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Natural and human dimensions of a quasi-wild species: the case of kudzu 期刊论文
BIOLOGICAL INVASIONS, 2011, 卷号: 13, 期号: 10, 页码: 2167–2179
作者:  Zhenyu Li;  Quan Dong;  Thomas P. Albright;  Qinfeng Guo
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The protective shell: sclereids and their mechanical function in corollas of some species of Camellia (Theaceae) 期刊论文
PLANT BIOLOGY, 2011, 卷号: 13, 期号: 4, 页码: 145-148
作者:  W. Zhang;  X.-Q. Wang;  Z.-Y. Li
Adobe PDF(367Kb)  |  收藏  |  浏览/下载:94/0  |  提交时间:2018/12/07
高温胁迫对‘赤霞珠’葡萄光合作用的影响 期刊论文
中国农业科学, 2010, 卷号: 43, 期号: 13, 页码: 2744-2750
作者:  罗海波;  马苓;  段伟;  李绍华;  王利军
Adobe PDF(1163Kb)  |  收藏  |  浏览/下载:129/0  |  提交时间:2018/12/07
Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves 期刊论文
BMC PLANT BIOLOGY?, 2010, 卷号: 10, 期号: 1, 页码: 34
作者:  Li-Jun Wang;  Ling Fan;  Wayne Loescher;  Wei Duan;  Guo-Jie Liu;  Jian-Shan Cheng;  Hai-Bo Luo;  Li Shao-Hua
Adobe PDF(947Kb)  |  收藏  |  浏览/下载:116/0  |  提交时间:2018/12/07
Ecophysiological evaluation of the potential invasiveness of Rhus typhina in its non-native habitats 期刊论文
TREE PHYSIOLOGY, 2009, 卷号: 29, 期号: 11, 页码: 1307-1316
作者:  Zhang Zhanjiang;  Jiang Chuangdao;  Zhang Jinzheng;  Zhang Huijin;  Shi Lei
Adobe PDF(533Kb)  |  收藏  |  浏览/下载:135/0  |  提交时间:2018/12/07
Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 116, 期号: 5, 页码: 356-364
作者:  Yiju Wang;  Chunxiang Yang;  Shaohua Li;  Liu Yang;  Younian Wang;  Jianbo Zhao;  Quan Jiang
Adobe PDF(522Kb)  |  收藏  |  浏览/下载:130/0  |  提交时间:2018/12/07
Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 2, 页码: 1106-1114
作者:  Chunxiang Yang;  Yiju Wang;  Zhenchang Liang;  Peige Fan;  Benhong Wu;  Liu Yang;  Younian Wang;  Shaohua Li
Adobe PDF(628Kb)  |  收藏  |  浏览/下载:153/0  |  提交时间:2018/12/07
Inheritance of anthocyanins in berries of Vitis vinifera grapes 期刊论文
EUPHYTICA, 2009, 卷号: 167, 期号: 2, 页码: 113-125
作者:  Zhenchang Liang;  Chunxiang Yang;  Jun Yang;  Benhong Wu;  Lijun Wang;  Jieshan Cheng;  Shaohua Li
Adobe PDF(370Kb)  |  收藏  |  浏览/下载:139/0  |  提交时间:2018/12/07
Anthocyanin composition and content in grape berry skin in Vitis germplasm 期刊论文
FOOD CHEMISTRY, 2008, 卷号: 7, 期号: 111, 页码: 837-844
作者:  Chunxiang;  Duan Wei;  Zheng Xianbo;  Liu Chunyan;  Li Shaohua
Adobe PDF(1143Kb)  |  收藏  |  浏览/下载:131/0  |  提交时间:2018/12/07
Identification and Characterization of Anthocyanins by High-performance Liquid Chromatography–Electrospray Ionization–Mass Spectrometry in Herbaceous Peony Species 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2008, 卷号: 133, 期号: 3, 页码: 418-426
作者:  Jia Ni;  Shu Qingyan;  Wang Danhua;  Wang Liangsheng;  Liu Zhengan;  Ren Hongxu;  Xu Yanjun;  Tian Daike;  Kenneth Michael Tilt
Adobe PDF(367Kb)  |  收藏  |  浏览/下载:150/0  |  提交时间:2018/12/07