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Characterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars 期刊论文
CANADIAN JOURNAL OF PLANT SCIENCE, 2013, 卷号: 93, 期号: 5, 页码: 923-931
作者:  Xin, Haiping;  Wu, Benhong;  Zhang, Haohao;  Wang, Caiyun;  Li, Jitao;  Yang, Bo;  Li, Shaohua
Adobe PDF(669Kb)  |  收藏  |  浏览/下载：48/0  |  提交时间：2023/04/25
Osmanthus fragrans  volatile  gas chromatography-mass spectrometry  principal component analysis  
Identification of floral fragrances in tree peony cultivars by gas chromatography–mass spectrometry 期刊论文
SCIENTIA HORTICULTURAE, 2012, 卷号: 142, 期号: 7, 页码: 158-165
作者:  Li Shanshan;  Chen Liguang;  Xu Yanjun;  Wang Lijin;  Wang Liangsheng
Adobe PDF(621Kb)  |  收藏  |  浏览/下载：181/0  |  提交时间：2018/12/07
Rapid Separation and Identification of Anthocyanins from Flowers of Viola yedoensis and V. prionantha by High‐performance Liquid Chromatography-Photodiode ArrayDetection-Electrospray Ionisation Mass Spectrometry 期刊论文
PHYTOCHEMICAL ANALYSIS, 2012, 卷号: 23, 期号: 1, 页码: 16-22
作者:  Zhang Jie;  Wang Liangsheng;  Gao Jinming;  Xu Yanjun;  Li Lianfang;  Li Chonghui
Adobe PDF(191Kb)  |  收藏  |  浏览/下载：202/0  |  提交时间：2018/12/07
The identification of flavonoids and the expression of genes of anthocyanin biosynthesis in the chrysanthemum flowers 期刊论文
BIOLOGIA PLANTARUM, 2012, 卷号: 56, 期号: 3, 页码: 458-464
作者:  Chen Sumei;  Li Chonghui;  Zhu Xirong;  Deng Yanming;  Sun Wei;  Wang Liangsheng;  Chen Fadi;  Zhang Zhen
Adobe PDF(331Kb)  |  收藏  |  浏览/下载：197/0  |  提交时间：2018/12/07
Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai–Tibet Plateau 期刊论文
FOOD RESEARCH INTERNATIONAL, 2011, 卷号: 44, 期号: 7, 页码: 2041-2046
作者:  Jie Zheng;  Hui Li;  ChenXu Ding;  YouRui Suo;  LiangSheng Wang;  HongLun Wang
Adobe PDF(443Kb)  |  收藏  |  浏览/下载：116/0  |  提交时间：2018/12/07
Natural Variation in Petal Color in Lycoris longituba Revealed by Anthocyanin Components 期刊论文
PLoS One, 2011, 卷号: 6, 期号: 8, 页码: e22098
作者:  He Qiuling;  Ye Shen;  Mingxiu Wang;  Minren Huang;  Ruizhen Yang;  Shuijin Zhu;  Liangsheng Wang;  Yanjun Xu;  Rongling Wu
Adobe PDF(326Kb)  |  收藏  |  浏览/下载：147/0  |  提交时间：2018/12/07
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Jie Zheng;  Chenxu Ding;  Liangsheng Wang;  Guoliang Li;  Junyou Shi;  Hui Li;  Honglun Wang;  Yourui Suo
Adobe PDF(481Kb)  |  收藏  |  浏览/下载：97/0  |  提交时间：2018/12/07
Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 116, 期号: 5, 页码: 356-364
作者:  Yiju Wang;  Chunxiang Yang;  Shaohua Li;  Liu Yang;  Younian Wang;  Jianbo Zhao;  Quan Jiang
Adobe PDF(522Kb)  |  收藏  |  浏览/下载：130/0  |  提交时间：2018/12/07
Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia Section Moutan) Yellow Flowers 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 18, 页码: 8496-8503
作者:  Li Chonghui;  Du Hui;  Wang Liangsheng;  Shu Qingyan;  Zheng Yuanrun;  Xu Yanjun;  Zhang Jingjing;  Zhang Jie;  Yang Ruizhen;  Ge Yuxuan
Adobe PDF(1044Kb)  |  收藏  |  浏览/下载：131/0  |  提交时间：2018/12/05
Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 2, 页码: 1106-1114
作者:  Chunxiang Yang;  Yiju Wang;  Zhenchang Liang;  Peige Fan;  Benhong Wu;  Liu Yang;  Younian Wang;  Shaohua Li
Adobe PDF(628Kb)  |  收藏  |  浏览/下载：154/0  |  提交时间：2018/12/07