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Current insights into posttranscriptional regulation of fleshy fruit ripening 期刊论文
PLANT PHYSIOLOGY, 2023, 卷号: 192, 期号: 3, 页码: 1785-1798
作者:  Wang, Weihao;  Wang, Yuying;  Chen, Tong;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1584Kb)  |  收藏  |  浏览/下载：31/0  |  提交时间：2024/03/07
Function of pH-dependent transcription factor PacC in regulating development, pathogenicity, and mycotoxin biosynthesis of phytopathogenic fungi 期刊论文
FEBS JOURNAL, 2022, 卷号: 289, 期号: 7, 页码: 1723-1730
作者:  Li, Boqiang;  Chen, Yong;  Tian, Shiping
Adobe PDF(628Kb)  |  收藏  |  浏览/下载：12/0  |  提交时间：2024/03/07
fungal pathogen  mycotoxin  PacC  pathogenicity  pH signaling pathway  plant host  
Molecular mechanisms underlying multi-level defense responses of horticultural crops to fungal pathogens 期刊论文
HORTICULTURE RESEARCH, 2022, 卷号: 9
作者:  Xu, Xiaodi;  Chen, Yong;  Li, Boqiang;  Zhang, Zhanquan;  Qin, Guozheng;  Chen, Tong;  Tian, Shiping
Adobe PDF(779Kb)  |  收藏  |  浏览/下载：16/0  |  提交时间：2024/03/07
Sodium pyrosulfite inhibits the pathogenicity of Botrytis cinerea by interfering with antioxidant system and sulfur metabolism pathway 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 189
作者:  Zhang, Zhanquan;  Liu, Ting;  Xu, Yong;  Chen, Yong;  Chen, Tong;  Li, Boqiang;  Tian, Shiping
Adobe PDF(7514Kb)  |  收藏  |  浏览/下载：13/0  |  提交时间：2024/03/07
Sodium pyrosulfite  Botrytis cinerea  Grape fruit  Antioxidant system  Sulfur metabolism  
Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2022, 卷号: 169
作者:  Yang, Qiya;  Dhanasekaran, Solairaj;  Ngea, Guillaume Legrand Ngolong;  Tian, Shiping;  Li, Boqiang;  Zhang, Hongyin
Adobe PDF(2319Kb)  |  收藏  |  浏览/下载：9/0  |  提交时间：2024/03/07
The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels 期刊论文
HORTICULTURE RESEARCH, 2021, 卷号: 8, 期号: 1
作者:  Wang, Weihao;  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(2844Kb)  |  收藏  |  浏览/下载：87/0  |  提交时间：2023/02/24
Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 178
作者:  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Wang, Weihao;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(4589Kb)  |  收藏  |  浏览/下载：65/0  |  提交时间：2023/02/24
Tomato  Fruit ripening  Reactive oxygen species  iodoTMT  Redox proteomics  Oxidative modification  
Regulatory network of fruit ripening: current understanding and future challenges 期刊论文
NEW PHYTOLOGIST, 2020, 卷号: 228, 期号: 4, 页码: 1219-1226
作者:  Chen, Tong;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1153Kb)  |  收藏  |  浏览/下载：89/0  |  提交时间：2022/03/01
epigenetic regulation  fruit ripening  hormone  regulatory network  transcription factor  
Versatile Roles of the Receptor-Like Kinase Feronia in Plant Growth, Development and Host-Pathogen Interaction 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 卷号: 21, 期号: 21
作者:  Ji, Dongchao;  Chen, Tong;  Zhang, Zhanquan;  Li, Boqiang;  Tian, Shiping
Adobe PDF(2348Kb)  |  收藏  |  浏览/下载：91/0  |  提交时间：2022/03/01
CrRLK1L  FERONIA  host-pathogen interaction  rapid alkalinization factor  
Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438
作者:  Li, Boqiang;  Chen, Yong;  Zhang, Zhanquan;  Qin, Guozheng;  Chen, Tong;  Tian, Shiping
Adobe PDF(1317Kb)  |  收藏  |  浏览/下载：87/0  |  提交时间：2022/03/01
control technology  patulin  Penicillium expansum  regulatory factor  virulence factor