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Oxidosqualene Cyclases Involved in the Biosynthesis of Diverse Triterpenes in Camellia sasanqua 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:  Huang, Liufang;  Hu, Yonger;  Huang, Ruoshi;  Chen, Jiabo;  Zhang, Xiande;  Yue, Jingyang;  Feng, Laibao;  She, Yaru;  Ji, Aijia;  Zheng, Ying;  Liu, Zhongqiu;  Zhang, Rongrong;  Duan, Lixin
Adobe PDF(3672Kb)  |  收藏  |  浏览/下载：14/0  |  提交时间：2024/03/07
oxidosqualene cyclases (OSCs)  Camellia sasanqua  triterpene biosynthesis  catalytic mechanism  
Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:  Wu, Shaowen;  Zhang, Qunjie;  Zhang, Wenyang;  Huang, Wenjie;  Kong, Qian;  Liu, Qinjian;  Li, Wenyan;  Zou, Xinlu;  Liu, Chun-Ming;  Yan, Shijuan
Adobe PDF(7192Kb)  |  收藏  |  浏览/下载：19/0  |  提交时间：2024/03/07
Aspergillus flavus  aflatoxins  imizoquin  multiomics  thermal proteome profiling  
Hypotensive Activity of Transgenic Rice Seed Accumulating Multiple Antihypertensive Peptides 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 27, 页码: 7162-7168
作者:  Qian, Dandan;  Qiu, Bin;  Zhou, Nan;  Takaiwa, Fumio;  Yong, Weidong;  Qu, Le Qing
Adobe PDF(3058Kb)  |  收藏  |  浏览/下载：94/0  |  提交时间：2022/03/01
antihypertensive peptide  transgenic rice  hypertension  food-derived bioactive peptide  spontaneously hypertensive rats  systolic blood pressure  
QTL Mapping for Protein and Sulfur-Containing Amino Acid Contents Using a High-Density Bin-Map in Soybean (Glycine max L. Merr.) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 44, 页码: 12313-12321
作者:  Ma, Yujie;  Ma, Weiyu;  Hu, Dezhou;  Zhang, Xinnan;  Yuan, Wenjie;  He, Xiaohong;  Kan, Guizhen;  Yu, Deyue
Adobe PDF(2087Kb)  |  收藏  |  浏览/下载：94/0  |  提交时间：2022/01/06
soybean  bin-map  sulfur-containing amino acids  protein  QTL  
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu;  Xu, Yanjun;  Shu, Qingyan;  Wang, Liangsheng
Adobe PDF(1558Kb)  |  收藏  |  浏览/下载：110/0  |  提交时间：2022/07/08
Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China  
Integrated and comparative proteomics of high-oil and high-protein soybean seeds 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 105-116
作者:  Xu, Xiu Ping;  Liu, Hui;  Tian, Lihong;  Dong, Xiang Bai;  Shen, Shi Hua;  Qu, Le Qing
Adobe PDF(4819Kb)  |  收藏  |  浏览/下载：81/0  |  提交时间：2022/09/13
Antioxidant  Comparative analysis  Global protein expression  Proteomics  Soybean  
Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(563Kb)  |  收藏  |  浏览/下载：121/0  |  提交时间：2018/12/06
Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(425Kb)  |  收藏  |  浏览/下载：108/0  |  提交时间：2018/12/05
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035
作者:  Xianghong Meng;  Jin Han;  Qing Wang;  Shiping Tian
Adobe PDF(525Kb)  |  收藏  |  浏览/下载：134/0  |  提交时间：2018/12/07
Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. 期刊论文
FOOD CHEMISTRY, 2008, 卷号: 106, 期号: 2, 页码: 501-508
作者:  Meng Xianghong;  Li Boqiang;  Liu Jia;  Tian Shiping
Adobe PDF(227Kb)  |  收藏  |  浏览/下载：136/0  |  提交时间：2018/12/07