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Interactions among proteins of floral MADS-box genes in Nuphar pumila (Nymphaeaceae) and the most recent common ancestor of extant angiosperms help understand the underlying mechanisms of the origin of the flower 期刊论文
JOURNAL OF SYSTEMATICS AND EVOLUTION, 2015, 卷号: 53, 期号: 4, 页码: 285-296
作者:  Li, Lin;  Yu, Xian-Xian;  Guo, Chun-Ce;  Duan, Xiao-Shan;  Shan, Hong-Yan;  Zhang, Rui;  Xu, Gui-Xia;  Kong, Hong-Zhi
Adobe PDF(3530Kb)  |  收藏  |  浏览/下载：72/0  |  提交时间：2022/09/13
ancestral genes  floral MADS-box genes  Nuphar pumila  protein-protein interaction (PPI)  
Sheep manure application increases soil exchangeable base cations in a semi-arid steppe of Inner Mongolia 期刊论文
JOURNAL OF ARID LAND, 2015, 卷号: 7, 期号: 3, 页码: 361-369
作者:  Zhang, YuGe;  Yang, Shan;  Fu, MingMing;  Cai, JiangPing;  Zhang, YongYong;  Wang, RuZhen;  Xu, ZhuWen;  Bai, YongFei;  Jiang, Yong
Adobe PDF(662Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2022/09/13
base cation  sheep manure  soil pH  soil fertility  buffer capacity  grassland conservation  
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong;  Wang, Li-Jin;  Zheng, Xu-Chen;  Du, Hui
Adobe PDF(822Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2022/09/13
Paeonia  Tree peony  Fatty acid  Linolenic acid  n-6/n-3 ratio  GC-MS  
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai;  Xu, Yan-Jun;  Hao, Xiarig-Hong;  Wang, Liang-Sheng
Adobe PDF(394Kb)  |  收藏  |  浏览/下载：65/0  |  提交时间：2022/09/13
Water lily  Tea infusion  Flavonoids  Volatile compounds  Antioxidant activity  
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：104/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid