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Natural products for infectious microbes and diseases: an overview of sources, compounds, and chemical diversities 期刊论文
SCIENCE CHINA-LIFE SCIENCES, 2022, 卷号: 65, 期号: 6, 页码: 1123-1145
作者:  Luo, Lu;  Yang, Jun;  Wang, Cheng;  Wu, Jie;  Li, Yafang;  Zhang, Xu;  Li, Hui;  Zhang, Hui;  Zhou, Yumei;  Lu, Aiping;  Chen, Shilin
Adobe PDF(3516Kb)  |  收藏  |  浏览/下载：15/0  |  提交时间：2024/03/07
natural product  infectious pathogen  drug discovery  drug development  in silico analysis  
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid  
Biogenesis of C-Glycosyl Flavones and Profiling of Flavonoid Glycosides in Lotus (Nelumbo nucifera) 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 10
作者:  Li, Shan-Shan;  Wu, Jie;  Chen, Li-Guang;  Du, Hui;  Xu, Yan-Jun;  Wang, Li-Jing;  Zhang, Hui-Jin;  Zheng, Xu-Chen;  Wang, Liang-Sheng
Adobe PDF(1280Kb)  |  收藏  |  浏览/下载：33/0  |  提交时间：2023/03/30
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 页码: 357-364
作者:  Wang, Li-Jin;  Su, Shang;  Wu, Jie;  Du, Hui;  Li, Shan-Shan;  Huo, Jun-Wei;  Zhang, Yue;  Wang, Liang-Sheng
Adobe PDF(1923Kb)  |  收藏  |  浏览/下载：55/0  |  提交时间：2023/03/30
Vaccinium uliginosum L.  Anthocyanins  Flavonols  Antioxidant activity  HPLC  
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Du, Hui;  Wu, Jie;  Li, Hui;  Zhong, Pei-Xing;  Xu, Yan-Jun;  Li, Chong-Hui;  Ji, Kui-Xian;  Wang, Liang-Sheng
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：37/0  |  提交时间：2023/04/25
Chaenomeles  Mugua  Polyphenol  Procyanidin  Antioxidant activity  Triterpenes