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Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 3, 页码: 495-498
作者:  Du, Hui;  Li, Shan-Shan;  Wu, Qian;  Ji, Kui-Xian;  Wu, Jie;  Liu, Yang;  Wang, Liang-Sheng
Adobe PDF(385Kb)  |  收藏  |  浏览/下载：52/0  |  提交时间：2022/09/13
Chrysanthemum  Flower tea  Chalcone  Chlorogenic acid  Flavone  Antioxidant activity  
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：104/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid  
A near infrared spectroscopic assay for stalk soluble sugars, bagasse enzymatic saccharification and wall polymers in sweet sorghum 期刊论文
BIORESOURCE TECHNOLOGY, 2015, 卷号: 177, 页码: 118-124
作者:  Wu, Leiming;  Li, Meng;  Huang, Jiangfeng;  Zhang, Hui;  Zou, Weihua;  Hu, Shiwei;  Li, Ying;  Fan, Chunfen;  Zhang, Rui;  Jing, Haichun;  Peng, Liangcai;  Feng, Shengqiu
Adobe PDF(3258Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2022/09/13
Sweet sorghum  Near infrared spectroscopy (NIRS)  Fermentable sugars  Cell wall polymers  Bioenergy crops