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Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie;  Li, Jihu;  Liu, Guotian;  Li, Shaohua;  Wu, Benhong
Adobe PDF(270Kb)  |  收藏  |  浏览/下载：68/0  |  提交时间：2022/07/08
Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography  
Comparative assessment of sugar and malic acid composition in cultivated and wild apples 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 86-91
作者:  Ma, Baiquan;  Chen, Jie;  Zheng, Hongyu;  Fang, Ting;  Ogutu, Collins;  Li, Shaohua;  Han, Yuepeng;  Wu, Benhong
Adobe PDF(949Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2022/09/13
Apple  Sugars  Organic acids  Sweetness  
Genes Encoding Aluminum-Activated Malate Transporter II and their Association with Fruit Acidity in Apple 期刊论文
PLANT GENOME, 2015, 卷号: 8, 期号: 3
作者:  Ma, Baiquan;  Liao, Liao;  Zheng, Hongyu;  Chen, Jie;  Wu, Benhong;  Ogutu, Collins;  Li, Shaohua;  Korban, Schuyler S.;  Han, Yuepeng
Adobe PDF(1717Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2022/09/13
Construction of a high-density genetic map and QTLs mapping for sugars and acids in grape berries 期刊论文
BMC PLANT BIOLOGY, 2015, 卷号: 15
作者:  Chen, Jie;  Wang, Nian;  Fang, Lin-Chuan;  Liang, Zhen-Chang;  Li, Shao-Hua;  Wu, Ben-Hong
Adobe PDF(560Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2022/09/13
Berry quality  Genetic map  Next-generation sequencing (NGS)  QTL analysis  Quantitative trait loci  Restriction-site associated DNA (RAD)  Vitis