中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共11条，第1-10条 帮助

限定条件                
已选(0)清除 条数/页：   排序方式：
Flavan-3-ols in Vitis seeds: Their extraction and analysis by HPLC-ESI-MS/MS 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 139
作者:  Wang, Junfang;  Zhang, Rui;  Jiang, Jinzhu;  Duan, Wei;  Fan, Peige;  Li, Shaohua;  Wang, Lijun
Adobe PDF(698Kb)  |  收藏  |  浏览/下载：73/0  |  提交时间：2023/02/24
Grape seeds  Flavan-3-ols  Extraction  HPLC-ESI-MS/MS  
Characterization of phytochemicals in the roots of wild herbaceous peonies from China and screening for medicinal resources 期刊论文
PHYTOCHEMISTRY, 2020, 卷号: 174
作者:  Yang, Yong;  Li, Shan-shan;  da Silva, Jaime A. Teixeira;  Yu, Xiao-nan;  Wang, Liang-sheng
Adobe PDF(1431Kb)  |  收藏  |  浏览/下载：107/0  |  提交时间：2022/03/01
Paeonia spp.  Paeoniaceae  Monoterpene glycosides  Peony roots  HPLC  Tannin  Wild resources  
Chemical Mechanism of Flower Color Microvariation in Paeonia with Yellow Flowers 期刊论文
HORTICULTURAL PLANT JOURNAL, 2020, 卷号: 6, 期号: 3, 页码: 179-190
作者:  Yang, Yong;  Li, Bing;  Feng, Chengyong;  Wu, Qian;  Wang, Qianyu;  Li, Shanshan;  Yu, Xiaonan;  Wang, Liangsheng
Adobe PDF(1771Kb)  |  收藏  |  浏览/下载：86/0  |  提交时间：2022/03/01
Paeonia  Yellow flower  HPLC  Flavonoid composition  Breeding  
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:  Wu, Qian;  Yuan, Ru-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Wang, Liang-Sheng
Adobe PDF(1883Kb)  |  收藏  |  浏览/下载：105/0  |  提交时间：2022/01/06
Chinese dwarf cherry  anthocyanins  cinnamoylquinic acids  antioxidant activity  HPLC-Q-TOF-MS  
Relationship between the flavonoid composition and flower colour variation in Victoria 期刊论文
PLANT BIOLOGY, 2018, 卷号: 20, 期号: 4, 页码: 674-681
作者:  Wu, Q.;  Li, P. -C.;  Zhang, H. -J.;  Feng, C. -Y.;  Li, S. -S.;  Yin, D. -D.;  Tian, J.;  Xu, W. -Z.;  Wang, L. -S.
Adobe PDF(595Kb)  |  收藏  |  浏览/下载：78/0  |  提交时间：2022/02/25
Anthocyanin  flavonoid  flower colour  HPLC  Nymphaeaceae  Victoria  
Determination of xanthones and flavonoids of methanol extracts obtained from different parts of the plants of three Gentianaceae species 期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2018, 卷号: 161, 页码: 455-463
作者:  Feng, Cheng-Yong;  Wu, Qian;  Yin, Dan-Dan;  Li, Bing;  Li, Shan-Shan;  Tang, Zhong-Qiu;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1826Kb)  |  收藏  |  浏览/下载：101/0  |  提交时间：2022/02/25
Gentianaceae  Xanthone  Flavonoid  HPLC  
Isolation of three cyanins from Lonicera caerulea L. fruits and its anticancer activity 期刊论文
JOURNAL OF CENTRAL SOUTH UNIVERSITY, 2017, 卷号: 24, 期号: 7, 页码: 1573-1581
作者:  Luo Zhou-fei;  Yang Yuan;  Wang Liang-sheng;  Li Hai-pu
Adobe PDF(2551Kb)  |  收藏  |  浏览/下载：93/0  |  提交时间：2022/03/28
cyanins  cyanidin 3-O-glucoside  isolation  anticancer  HSCCC  HPLC-ESI-MSn  
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 页码: 357-364
作者:  Wang, Li-Jin;  Su, Shang;  Wu, Jie;  Du, Hui;  Li, Shan-Shan;  Huo, Jun-Wei;  Zhang, Yue;  Wang, Liang-Sheng
Adobe PDF(1923Kb)  |  收藏  |  浏览/下载：56/0  |  提交时间：2023/03/30
Vaccinium uliginosum L.  Anthocyanins  Flavonols  Antioxidant activity  HPLC  
Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643-649
作者:  Liu, Chunyan;  Wang, Lijun;  Wang, Junfang;  Wu, Benhong;  Liu, Wen;  Fan, Peige;  Liang, Zhenchang;  Li, Shaohua
Adobe PDF(438Kb)  |  收藏  |  浏览/下载：32/0  |  提交时间：2023/04/25
Vitis  Resveratrols  HPLC  Extraction  
Flavonoids in lotus (Nelumbo) leaves evaluated by HPLC-MSn at the germplasm level 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 54, 期号: 1, 页码: 796-803
作者:  Chen, Sha;  Zheng, Yu;  Fang, Jin-bao;  Liu, Yan-Ling;  Li, Shao-Hua
Adobe PDF(1127Kb)  |  收藏  |  浏览/下载：32/0  |  提交时间：2023/04/25
Lotus (Nelumbo)  Leaves  Flavonoid  HPLC-MSn  Dry  Frozen-fresh