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Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidia deliciosa cv. Bruno) 期刊论文
HORTICULTURAL PLANT JOURNAL, 2022, 卷号: 8, 期号: 1, 页码: 44-52
作者:  Zhuo, Ruiling;  Li, Boqiang;  Tian, Shiping
Adobe PDF(1470Kb)  |  收藏  |  浏览/下载：16/0  |  提交时间：2024/03/07
Alginate oligosaccharide  Kiwifruit  Botrytis cinerea  Antioxidant capacity  Disease resistance  
Luteolin-induced activation of the phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cherry 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 342
作者:  Liu, Xiaoyun;  Cui, Xiaomin;  Ji, Dongchao;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Chen, Tong;  Tian, Shiping
Adobe PDF(5757Kb)  |  收藏  |  浏览/下载：92/0  |  提交时间：2023/02/24
Luteolin  Antioxidative capacity  Defense responses  Fruit  
Antagonistic Yeasts: A Promising Alternative to Chemical Fungicides for Controlling Postharvest Decay of Fruit 期刊论文
JOURNAL OF FUNGI, 2020, 卷号: 6, 期号: 3
作者:  Zhang, Xiaokang;  Li, Boqiang;  Zhang, Zhanquan;  Chen, Yong;  Tian, Shiping
Adobe PDF(1057Kb)  |  收藏  |  浏览/下载：91/0  |  提交时间：2022/03/01
yeast  biological control  postharvest decay  fruit  
Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438
作者:  Li, Boqiang;  Chen, Yong;  Zhang, Zhanquan;  Qin, Guozheng;  Chen, Tong;  Tian, Shiping
Adobe PDF(1317Kb)  |  收藏  |  浏览/下载：94/0  |  提交时间：2022/03/01
control technology  patulin  Penicillium expansum  regulatory factor  virulence factor  
Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies 期刊论文
FRONTIERS IN PLANT SCIENCE, 2019, 卷号: 10
作者:  Cai, Jianghua;  Chen, Tong;  Zhang, Zhanquan;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1406Kb)  |  收藏  |  浏览/下载：79/0  |  提交时间：2022/01/06
loquat fruit  metabolites  development  ripening  postharvest treatment  
Efficacy of ABA-Mimicking Ligands in Controlling Water Loss and Maintaining Antioxidative Capacity of Spinacia oleracea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 51, 页码: 13397-13404
作者:  Ma, Danying;  Xu, Yong;  Zhang, Zhanquan;  Li, Boqiang;  Chen, Tong;  Tian, Shiping
Adobe PDF(7627Kb)  |  收藏  |  浏览/下载：115/0  |  提交时间：2022/02/25
ABA-mimicking ligand  antioxidant activity  stomatal closure  visual quality  water loss  
Influence of Oxidative Stress on Biocontrol Activity of Cryptococcus laurentii against Blue Mold on Peach Fruit 期刊论文
FRONTIERS IN MICROBIOLOGY, 2017, 卷号: 8
作者:  Zhang, Zhanquan;  Chen, Jian;  Li, Boqiang;  He, Chang;  Chen, Yong;  Tian, Shiping
Adobe PDF(4195Kb)  |  收藏  |  浏览/下载：95/0  |  提交时间：2022/03/28
Cryptococcus laurentii  biocontrol  oxidative stress  apoptosis  antioxidant systems  glutathione  
Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111, 页码: 15-24
作者:  Xia, Yongxiu;  Chen, Tong;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping
Adobe PDF(2187Kb)  |  收藏  |  浏览/下载：77/0  |  提交时间：2022/07/08
Antioxidative systems  Controlled atmosphere  Fruit senescence  Gene expression profile  Kiwifruit  Protein carbonylation  
Effect of Cinnamic Acid for Controlling Gray Mold on Table Grape and Its Possible Mechanisms of Action 期刊论文
CURRENT MICROBIOLOGY, 2015, 卷号: 71, 期号: 3, 页码: 396-402
作者:  Zhang, Zhanquan;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping
Adobe PDF(915Kb)  |  收藏  |  浏览/下载：65/0  |  提交时间：2022/09/13