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Genome-wide identification of B-box proteins and VvBBX44 involved in light-induced anthocyanin biosynthesis in grape (Vitis vinifera L.) 期刊论文
PLANTA, 2021, 卷号: 253, 期号: 5
作者:  Liu, Wenwen;  Tang, Renkun;  Zhang, Yuyu;  Liu, Xianju;  Gao, Yingying;  Dai, Zhanwu;  Li, Shaohua;  Wu, Benhong;  Wang, Lijun
Adobe PDF(3832Kb)  |  收藏  |  浏览/下载:75/0  |  提交时间:2023/02/24
BBX proteins  Berry  Light  Color  VvHY5  
Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner 期刊论文
FOOD RESEARCH INTERNATIONAL, 2017, 卷号: 98, 页码: 2-9
作者:  Guan, Le;  Wu, Benhong;  Hilbert, Ghislaine;  Li, Shaohua;  Gomes, Eric;  Delrot, Serge;  Dai, Zhanwu
Adobe PDF(2916Kb)  |  收藏  |  浏览/下载:96/0  |  提交时间:2022/03/28
Vitis vinifera  Amino acids  Shading  Tissues  Teinturier, Gamay Freaux  
The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:  Wang, Junfang;  Wang, Shuqin;  Liu, Guotian;  Edwards, Everard J.;  Duan, Wei;  Li, Shaohua;  Wang, Lijun
Adobe PDF(2907Kb)  |  收藏  |  浏览/下载:89/0  |  提交时间:2022/07/08
abscisic acid  veraison  resveratrol  anthocyanin  grape  
Inheritance of muscat berry volatiles in grape interspecific cross population 期刊论文
EUPHYTICA, 2016, 卷号: 208, 期号: 1, 页码: 73-89
作者:  Liu, Cuixia;  Fan, Peige;  He, Mingxi;  Zhang, Haohao;  Liu, Xianju;  Luo, Zhenrong;  Ombwara, Francis Kweya;  Liang, Zhenchang;  Li, Shaohua
Adobe PDF(947Kb)  |  收藏  |  浏览/下载:87/0  |  提交时间:2022/07/08
Grape  Inheritance  The interspecific cross population  Monoterpenes  Muscat cultivars  Volatiles  
Myb14, a direct activator of STS, is associated with resveratrol content variation in berry skin in two grape cultivars 期刊论文
PLANT CELL REPORTS, 2014, 卷号: 33, 期号: 10, 页码: 1629-1640
作者:  Fang, Linchuan;  Hou, Yanlin;  Wang, Lijun;  Xin, Haiping;  Wang, Nian;  Li, Shaohua
Adobe PDF(778Kb)  |  收藏  |  浏览/下载:49/0  |  提交时间:2023/03/30
Resveratrol  Stilbene synthases  STS  Myb14  Grapevine  
Individual and Combined Effects of CaCl2 and UV-C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 29, 页码: 7135-7141
作者:  Wang, Lijun;  Ma, Ling;  Xi, Huifen;  Duan, Wei;  Wang, Junfang;  Li, Shaohua
Adobe PDF(545Kb)  |  收藏  |  浏览/下载:33/0  |  提交时间:2023/04/25
grape  resveratrol  UV-C  CaCl2  
Proteomic analysis of grape berry skin responding to sunlight exclusion 期刊论文
JOURNAL OF PLANT PHYSIOLOGY, 2013, 卷号: 170, 期号: 8, 页码: 748-757
作者:  Niu, Ning;  Cao, Yuegang;  Duan, Wei;  Wu, Benhong;  Li, Shaohua
Adobe PDF(579Kb)  |  收藏  |  浏览/下载:30/0  |  提交时间:2023/04/25
Anthocyanin  Berry skin  Grape  Proteome analysis  Sunlight exclusion  
Comprehensive analysis of NAC domain transcription factor gene family in Vitis vinifera 期刊论文
PLANT CELL REPORTS, 2013, 卷号: 32, 期号: 1, 页码: 61-75
作者:  Wang, Nian;  Zheng, Yu;  Xin, Haiping;  Fang, Linchuan;  Li, Shaohua
Adobe PDF(1009Kb)  |  收藏  |  浏览/下载:35/0  |  提交时间:2023/04/25
Grapevine  Vitis vinifera  NAC domain  Gene family  
Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes (Vitis vinifera L.) during fruit coloration 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 页码: 238-248
作者:  Niu, Ning;  Wu, Benhong;  Yang, Pingfang;  Li, Shaohua
Adobe PDF(2080Kb)  |  收藏  |  浏览/下载:37/0  |  提交时间:2023/04/25
Anthocyanins  Berry coloration  Proteomics  Red grape  White grape