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| Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文 PLoS One, 2014, 卷号: 9, 期号: 12, 页码: e113772 作者: Huifen Xi; Ling Ma; Guotian Liu; Nian Wang; Junfang Wang; Lina Wang; Zhanwu Dai; Shaohua Li; Lijun Wang Adobe PDF(1229Kb)  |  收藏  |  浏览/下载:179/0  |  提交时间:2018/12/07 |
| Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文 FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250 作者: Haohao Zhang; Peige Fan; Cuixia Liu; Benhong Wu; Shaohua Li; Zhenchang Liang Adobe PDF(1906Kb)  |  收藏  |  浏览/下载:170/0  |  提交时间:2018/12/07 |
| Resveratrols in grape berry skins and leaves in Vitis germplasm 期刊论文 PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e61642 作者: Lijun Wang; Man Xu; Chunyan Liu; Junfang Wang; Huifen Xi; Benhong Wu; Wayne Loescher; Wei Duan; Peige Fan; Shaohua Li Adobe PDF(736Kb)  |  收藏  |  浏览/下载:169/0  |  提交时间:2018/12/07 |
| Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MS 期刊论文 PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291 作者: Sha Chen; Yue Xiang; Jiao Deng; Yanling Liu; Shaohua Li Adobe PDF(1369Kb)  |  收藏  |  浏览/下载:155/0  |  提交时间:2018/12/07 |
| Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS. 期刊论文 PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291 作者: Sha Chen; Yue Xiang; Jiao Deng; Yanling Liu; Shaohua Li Adobe PDF(1369Kb)  |  收藏  |  浏览/下载:153/0  |  提交时间:2018/12/07 |
| Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration 期刊论文 SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 期号: -, 页码: 238-248 作者: Ning Niu; Benhong Wu; Pingfang Yang; Shaohua Li Adobe PDF(2080Kb)  |  收藏  |  浏览/下载:175/0  |  提交时间:2018/12/07 |
| Individual and Combined Effects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 页码: 7135-7141 作者: Lijun Wang; Ling Ma; Huifen Xi; Wei Duan; Junfang Wang; Shaohua Li Adobe PDF(546Kb)  |  收藏  |  浏览/下载:164/0  |  提交时间:2018/12/07 |
| Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文 FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643–649 作者: Chunyan Liu; Lijun Wang; Junfang Wang; Benhong Wu; Wen Liu; Peige Fan; Zhenchang Liang; Shaohua Li Adobe PDF(413Kb)  |  收藏  |  浏览/下载:161/0  |  提交时间:2018/12/06 |
| Effects of Whole-root and Half-root Water Stress on Gas Exchange and Chlorophyll Fluorescence Parameters in Apple Trees 期刊论文 JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2013, 卷号: 138, 期号: 5, 页码: 395-402 作者: Jinhong Yuan; Man Xu; Wei Duan; Peige Fan; Shaohua Li Adobe PDF(259Kb)  |  收藏  |  浏览/下载:174/0  |  提交时间:2018/12/07 |
| Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry 期刊论文 Analytica Chimica Acta, 2012, 卷号: 724, 期号: -, 页码: 127-135 作者: Sha Chen; Linchuan Fang; Huifen Xi; Le Guan; Jinbao Fang; Yanling Liu; Benhong Wu; Shaohua Li Adobe PDF(767Kb)  |  收藏  |  浏览/下载:141/0  |  提交时间:2018/12/07 |