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| Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity 期刊论文 PLANT MOLECULAR BIOLOGY, 2013, 卷号: 82, 期号: 6, 页码: 593–602 作者: Shiping Tian; Guozheng Qin; Boqiang Li Adobe PDF(815Kb)  |  收藏  |  浏览/下载:126/0  |  提交时间:2018/12/05 |
| Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 卷号: 146, 期号: 1, 页码: 76-83 作者: Jia Liu; Michael Wisniewski; Samir Droby; Silvana Vero; Shiping Tian; Vera Hershkovitz Adobe PDF(723Kb)  |  收藏  |  浏览/下载:163/0  |  提交时间:2018/12/06 |
| Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury 期刊论文 AMINO ACIDS, 2010, 卷号: 39, 期号: 1, 页码: 181-194 作者: Changfeng Zhang; Zhansheng Ding; Xiangbing Xu; Qing Wang; Guozheng Qin; Shiping Tian Adobe PDF(612Kb)  |  收藏  |  浏览/下载:129/0  |  提交时间:2018/12/06 |
| Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2010, 卷号: 138, 期号: 2, 页码: 145-150 作者: Guozheng Qin; Yuanyuan Zong; Qiling Chen; Donglai Hua; Shiping Tian Adobe PDF(719Kb)  |  收藏  |  浏览/下载:106/0  |  提交时间:2018/12/06 |
| Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035 作者: Xianghong Meng; Jin Han; Qing Wang; Shiping Tian Adobe PDF(525Kb)  |  收藏  |  浏览/下载:142/0  |  提交时间:2018/12/07 |
| Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文 JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462 作者: Guozheng Qin; Xianghong Meng; Qing Wang; Shiping Tian Adobe PDF(665Kb)  |  收藏  |  浏览/下载:142/0  |  提交时间:2018/12/07 |
| Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis 期刊论文 PLANT AND CELL PHYSIOLOGY, 2009, 卷号: 50, 期号: 2, 页码: 230-242 作者: Qing Wang; Tongfei Lai; Guozheng Qin; Shiping Tian Adobe PDF(691Kb)  |  收藏  |  浏览/下载:115/0  |  提交时间:2018/12/05 |
| Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2008, 卷号: 126, 期号: 1-2, 页码: 153-158 作者: Xiangbin Xu; Guozheng Qin; Shiping Tian Adobe PDF(1324Kb)  |  收藏  |  浏览/下载:123/0  |  提交时间:2018/12/06 |
| Effect of oxalic acid on control of postharvest browning of litchi fruit. 期刊论文 FOOD CHEMISTRY, 2006, 卷号: 96, 期号: 4, 页码: 519-523 作者: Xiaolin Zheng; Shiping Tian Adobe PDF(129Kb)  |  收藏  |  浏览/下载:85/0  |  提交时间:2018/12/07 |