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Current insights into posttranscriptional regulation of fleshy fruit ripening 期刊论文
PLANT PHYSIOLOGY, 2023, 卷号: 192, 期号: 3, 页码: 1785-1798
作者:  Wang, Weihao;  Wang, Yuying;  Chen, Tong;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1584Kb)  |  收藏  |  浏览/下载：60/0  |  提交时间：2024/03/07
Function of pH-dependent transcription factor PacC in regulating development, pathogenicity, and mycotoxin biosynthesis of phytopathogenic fungi 期刊论文
FEBS JOURNAL, 2022, 卷号: 289, 期号: 7, 页码: 1723-1730
作者:  Li, Boqiang;  Chen, Yong;  Tian, Shiping
Adobe PDF(628Kb)  |  收藏  |  浏览/下载：18/0  |  提交时间：2024/03/07
fungal pathogen  mycotoxin  PacC  pathogenicity  pH signaling pathway  plant host  
Molecular mechanisms underlying multi-level defense responses of horticultural crops to fungal pathogens 期刊论文
HORTICULTURE RESEARCH, 2022, 卷号: 9
作者:  Xu, Xiaodi;  Chen, Yong;  Li, Boqiang;  Zhang, Zhanquan;  Qin, Guozheng;  Chen, Tong;  Tian, Shiping
Adobe PDF(779Kb)  |  收藏  |  浏览/下载：25/0  |  提交时间：2024/03/07
The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels 期刊论文
HORTICULTURE RESEARCH, 2021, 卷号: 8, 期号: 1
作者:  Wang, Weihao;  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(2844Kb)  |  收藏  |  浏览/下载：105/0  |  提交时间：2023/02/24
Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 178
作者:  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Wang, Weihao;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(4589Kb)  |  收藏  |  浏览/下载：79/0  |  提交时间：2023/02/24
Tomato  Fruit ripening  Reactive oxygen species  iodoTMT  Redox proteomics  Oxidative modification  
Regulatory network of fruit ripening: current understanding and future challenges 期刊论文
NEW PHYTOLOGIST, 2020, 卷号: 228, 期号: 4, 页码: 1219-1226
作者:  Chen, Tong;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1153Kb)  |  收藏  |  浏览/下载：103/0  |  提交时间：2022/03/01
epigenetic regulation  fruit ripening  hormone  regulatory network  transcription factor  
Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438
作者:  Li, Boqiang;  Chen, Yong;  Zhang, Zhanquan;  Qin, Guozheng;  Chen, Tong;  Tian, Shiping
Adobe PDF(1317Kb)  |  收藏  |  浏览/下载：98/0  |  提交时间：2022/03/01
control technology  patulin  Penicillium expansum  regulatory factor  virulence factor  
NADPH Oxidase Is Crucial for the Cellular Redox Homeostasis in Fungal Pathogen Botrytis cinerea 期刊论文
MOLECULAR PLANT-MICROBE INTERACTIONS, 2019, 卷号: 32, 期号: 11, 页码: 1508-1516
作者:  Li, Hua;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(1094Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2022/01/06
mechanisms of pathogenicity  proteomics  
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(3544Kb)  |  收藏  |  浏览/下载：108/0  |  提交时间：2022/02/25
Tomato  Mitochondrial  Quantitative proteomic  iTRAQ  ChIP-qPCR  Fruit ripening  
Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3 期刊论文
GENOME BIOLOGY, 2017, 卷号: 18
作者:  Wang, Weihao;  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(1665Kb)  |  收藏  |  浏览/下载：99/0  |  提交时间：2022/03/28
Fruit ripening  Disease resistance  Protease  Vacuolar processing enzyme  RNA interference  Quantitative proteome  Protease inhibitor  Tomato