中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共61条，第1-10条 帮助

限定条件                
已选(0)清除 条数/页：   排序方式：
Evaluation of the oxidation stability and anti-cancer cell activity of Paeonia ostii seed oil and its linolenic acid fractions delivered as microemulsions 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2021, 卷号: 342
作者:  Wang, Xue;  Zan, Mingyang;  Amuti, Aibibai;  Shu, Qingyan;  Wang, Zhanzhong
Adobe PDF(1963Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2023/02/24
Microemulsion  Paeonia ostii seed oil  alpha-linolenic acid  Oxidation stability  Oxidative stress  
Revealing the effects of multi-scale molecules on alpha-linolenic acid-loaded W-1/O/W-2 microemulsion: A combined study from physical properties, antioxidant capacity and in vitro release kinetics 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2020, 卷号: 303
作者:  Li, Qing;  Liu, Xiaoxue;  Byambasuren, Khorolgarav;  Wang, Xueping;  Qiu, Shuang;  Gao, Yujie;  Dang, Leping;  Liu, Zhengan;  Shu, Qingyan;  Wang, Zhanzhong
Adobe PDF(2444Kb)  |  收藏  |  浏览/下载：89/0  |  提交时间：2022/03/01
W1/O/W-2 microemulsion  Multi-scale molecules  Properties  Antioxidant capacity  Release kinetics  
Efficacy of ABA-Mimicking Ligands in Controlling Water Loss and Maintaining Antioxidative Capacity of Spinacia oleracea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 51, 页码: 13397-13404
作者:  Ma, Danying;  Xu, Yong;  Zhang, Zhanquan;  Li, Boqiang;  Chen, Tong;  Tian, Shiping
Adobe PDF(7627Kb)  |  收藏  |  浏览/下载：121/0  |  提交时间：2022/02/25
ABA-mimicking ligand  antioxidant activity  stomatal closure  visual quality  water loss  
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai;  Xu, Yan-Jun;  Hao, Xiarig-Hong;  Wang, Liang-Sheng
Adobe PDF(394Kb)  |  收藏  |  浏览/下载：72/0  |  提交时间：2022/09/13
Water lily  Tea infusion  Flavonoids  Volatile compounds  Antioxidant activity  
三工河流域两种琵琶柴群落细根生物量、分解与周转 期刊论文
生态学报, 2014, 卷号: 34, 期号: 15, 页码: 4295-4303.
作者:  赵学春;  来利明;  朱林海;  王健健;  王永吉;  周继华;  姜联合;  马远见;  赵春强;  郑元润
Adobe PDF(1223Kb)  |  收藏  |  浏览/下载：176/0  |  提交时间：2018/12/07
Clathrin and Membrane Microdomains Cooperatively Regulate RbohD Dynamics and Activity in Arabidopsis. 期刊论文
PLANT CELL, 2014, 卷号: 26, 期号: 4, 页码: 1729-1745
作者:  Huaiqing Hao;  Lusheng Fan;  Tong Chen;  Ruili Li;  Xiaojuan Li;  Qihua He;  Miguel A. Botella;  Jinxing Lin
Adobe PDF(2817Kb)  |  收藏  |  浏览/下载：167/1  |  提交时间：2018/12/07
Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 12, 页码: e113772
作者:  Huifen Xi;  Ling Ma;  Guotian Liu;  Nian Wang;  Junfang Wang;  Lina Wang;  Zhanwu Dai;  Shaohua Li;  Lijun Wang
Adobe PDF(1229Kb)  |  收藏  |  浏览/下载：152/0  |  提交时间：2018/12/07
Clathrin and Membrane Microdomains Cooperatively Regulate RbohD Dynamics and Activity in Arabidopsis 期刊论文
PLANT CELL, 2014, 卷号: 26, 页码: 1729-1745
作者:  Huaiqing Hao;  Lusheng Fan;  Tong Chen;  Ruili Li;  Xiaojuan Li;  Qihua He;  Miguel A. Botella;  Jinxing Lin
Adobe PDF(2810Kb)  |  收藏  |  浏览/下载：163/0  |  提交时间：2018/12/07
Sugar-rich sweet sorghum is distinctively affected by wall polymer features for biomass digestibility and ethanol fermentation in bagasse 期刊论文
BIORESOURCE TECHNOLOGY, 2014, 卷号: 167, 期号: -, 页码: 14–23
作者:  Meng Li;  Shengqiu Feng;  Leiming Wu;  Ying Li;  Chunfen Fan;  Rui Zhang;  Weihua Zou;  Yuanyuan Tu;  Hai-Chun Jing;  Shizhong Li;  Liangcai Peng
Adobe PDF(590Kb)  |  收藏  |  浏览/下载：179/0  |  提交时间：2018/12/05
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 期号: -, 页码: 357-364
作者:  Li-Jin Wang;  Shang Su;  Jie Wu;  Hui Du;  Shan-Shan Li;  Jun-Wei Huo;  Yue Zhang;  Liang-Sheng Wang
Adobe PDF(1027Kb)  |  收藏  |  浏览/下载：147/0  |  提交时间：2018/12/05