中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共10条，第1-10条 帮助

限定条件                
已选(0)清除 条数/页：   排序方式：
Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit 期刊论文
CARBOHYDRATE POLYMERS, 2010, 卷号: 81, 期号: 1, 页码: 70-75
作者:  Xianghong Meng;  Lingyu Yang;  John F. Kennedy;  Shiping Tian
Adobe PDF(523Kb)  |  收藏  |  浏览/下载：155/0  |  提交时间：2018/12/07
Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature. 期刊论文
Frontiers of Chemical Engineering in China, 2009, 卷号: 3, 期号: 4, 页码: 363-374
作者:  Zhansheng DING;  Shiping TIAN;  Xianghong MENG;  Yong XU
Adobe PDF(2200Kb)  |  收藏  |  浏览/下载：152/0  |  提交时间：2018/12/07
Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit. 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 卷号: 89, 期号: 11, 页码: 1838-1842
作者:  Xianghong Meng;  Shiping Tian
Adobe PDF(144Kb)  |  收藏  |  浏览/下载：142/0  |  提交时间：2018/12/07
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035
作者:  Xianghong Meng;  Jin Han;  Qing Wang;  Shiping Tian
Adobe PDF(525Kb)  |  收藏  |  浏览/下载：160/0  |  提交时间：2018/12/07
Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462
作者:  Guozheng Qin;  Xianghong Meng;  Qing Wang;  Shiping Tian
Adobe PDF(665Kb)  |  收藏  |  浏览/下载：164/0  |  提交时间：2018/12/07
Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruits at different maturity stages 期刊论文
PROTEOMICS, 2008, 卷号: 8, 期号: 22, 页码: 4791-4807
作者:  Chan Zhulong;  Wang Qing;  Xu Xiangbin;  Meng Xianghong;  Qin Guozheng;  Li Boqiang;  Tian Shiping
Adobe PDF(977Kb)  |  收藏  |  浏览/下载：161/0  |  提交时间：2018/12/06
Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. 期刊论文
FOOD CHEMISTRY, 2008, 卷号: 106, 期号: 2, 页码: 501-508
作者:  Meng Xianghong;  Li Boqiang;  Liu Jia;  Tian Shiping
Adobe PDF(227Kb)  |  收藏  |  浏览/下载：164/0  |  提交时间：2018/12/07
Effects of salicylic acid on disease resistance and postharvest decay control of fruits 期刊论文
Stewart Postharvest Review, 2007, 卷号: 6, 期号: 3, 页码: 1-7
作者:  Shiping Tian;  Guozheng Qin;  Boqiang Li;  Qing Wang and Xianghong Meng
Adobe PDF(456Kb)  |  收藏  |  浏览/下载：148/0  |  提交时间：2018/12/07
Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2007, 卷号: 44, 期号: 3, 页码: 300-306
作者:  Jia Liu;  Shiping Tian;  Xianghong Meng;  Yong Xu
Adobe PDF(463Kb)  |  收藏  |  浏览/下载：136/0  |  提交时间：2018/12/07
Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 104, 期号: 1, 页码: 156-162
作者:  Xiaolin Zheng;  Shiping Tian;  Xianghong Meng;  Boqiang Li
Adobe PDF(209Kb)  |  收藏  |  浏览/下载：148/0  |  提交时间：2018/12/07