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Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643–649
作者:  Chunyan Liu;  Lijun Wang;  Junfang Wang;  Benhong Wu;  Wen Liu;  Peige Fan;  Zhenchang Liang;  Shaohua Li
Adobe PDF(413Kb)  |  收藏  |  浏览/下载：142/0  |  提交时间：2018/12/06
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Hui Du;  Jie Wu;  Hui Li;  Pei-Xing Zhong;  Yan-Jun Xu;  Chong-Hui Li;  Kui-Xian Ji;  Liang-Sheng Wang
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：170/0  |  提交时间：2018/12/07
Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 1, 页码: 432-440
作者:  Qianqian Chai;  Benhong Wu;  Weisheng Liu;  Lijun Wang;  Chunxiang Yang;  Yiju Wang;  Jinbao Fang;  Youchun Liu;  Shaohua Li
Adobe PDF(649Kb)  |  收藏  |  浏览/下载：163/0  |  提交时间：2018/12/05
Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481
作者:  Wen Liu;  Chunyan Liu;  Chunxiang Yang;  Lijun Wanga;  Shaohua Li
Adobe PDF(311Kb)  |  收藏  |  浏览/下载：143/0  |  提交时间：2018/12/07
The dynamics of tocopherol and the effect of high temperature in developing sunflower (Helianthus annuus L.) embryo 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 102, 期号: 1, 页码: 138-145
作者:  Guijun Dong;  Xiaoli Liu;  Zhongyue Chen;  Weidong Pan;  Hongjie Li;  Gongshe Liu
Adobe PDF(241Kb)  |  收藏  |  浏览/下载：128/0  |  提交时间：2018/12/05