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| Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文 PLoS One, 2014, 卷号: 9, 期号: 12, 页码: e113772 作者: Huifen Xi; Ling Ma; Guotian Liu; Nian Wang; Junfang Wang; Lina Wang; Zhanwu Dai ; Shaohua Li ; Lijun Wang
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| Individual and Combined Effects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 页码: 7135-7141 作者: Lijun Wang; Ling Ma; Huifen Xi; Wei Duan; Junfang Wang; Shaohua Li![](/image/person.jpg)
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| Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文 FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643–649 作者: Chunyan Liu; Lijun Wang; Junfang Wang; Benhong Wu; Wen Liu; Peige Fan; Zhenchang Liang; Shaohua Li![](/image/person.jpg)
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| Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level 期刊论文 FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 1, 页码: 432-440 作者: Qianqian Chai; Benhong Wu; Weisheng Liu; Lijun Wang; Chunxiang Yang; Yiju Wang; Jinbao Fang; Youchun Liu; Shaohua Li![](/image/person.jpg)
Adobe PDF(649Kb)  |   收藏  |  浏览/下载:164/0  |  提交时间:2018/12/05 |
| CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis 期刊论文 JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: 490-497 作者: Zhangchang Liang; Min Sang; Peige Fan; Benhong Wu; Lijun Wang; Shuhua Yang; Shaohua Li![](/image/person.jpg)
Adobe PDF(202Kb)  |   收藏  |  浏览/下载:118/0  |  提交时间:2018/12/07 |
| Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 卷号: 41, 期号: 3, 页码: 244-251 作者: Lijun Wang; shuangjian Chen; Weifu Kong; Shaohua Li ; Douglas D. Archbold
Adobe PDF(354Kb)  |   收藏  |  浏览/下载:138/0  |  提交时间:2018/12/07 |
| Salicylic acid-induced heat or cold tolerance in relation to Ca2+ homeostasis and antioxidant systems in young grape plants 期刊论文 PLANT SCIENCE, 2006, 卷号: 170, 期号: 4, 页码: 685-694 作者: Lijun Wang; Shaohua Li![](/image/person.jpg)
Adobe PDF(534Kb)  |   收藏  |  浏览/下载:92/0  |  提交时间:2018/12/07 |
| Thermotolerance and realted antioxidant enzyme activities induced by heat acclimation and salicylic acid in grape (Vitis vinifera L.) leaves 期刊论文 PLANT GROWTH REGULATION, 2006, 卷号: 48, 期号: 2, 页码: 137-144 作者: Lijun Wang; Shaohua Li![](/image/person.jpg)
Adobe PDF(256Kb)  |   收藏  |  浏览/下载:84/0  |  提交时间:2018/12/07 |