中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共8条，第1-8条 帮助

限定条件                
已选(0)清除 条数/页：   排序方式：
Genome-wide identification of B-box proteins and VvBBX44 involved in light-induced anthocyanin biosynthesis in grape (Vitis vinifera L.) 期刊论文
PLANTA, 2021, 卷号: 253, 期号: 5
作者:  Liu, Wenwen;  Tang, Renkun;  Zhang, Yuyu;  Liu, Xianju;  Gao, Yingying;  Dai, Zhanwu;  Li, Shaohua;  Wu, Benhong;  Wang, Lijun
Adobe PDF(3832Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2023/02/24
BBX proteins  Berry  Light  Color  VvHY5  
Effects of sunlight on anthocyanin accumulation and associated co-expression gene networks in developing grape berries 期刊论文
ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 2019, 卷号: 166
作者:  Zou, Luming;  Zhong, Gan-Yuan;  Wu, Benhong;  Yang, Yingzhen;  Li, Shaohua;  Liang, Zhenchang
Adobe PDF(4103Kb)  |  收藏  |  浏览/下载：122/0  |  提交时间：2022/01/06
Grape berries  Transcriptome  Co-expression network  Sunlight  Wild grape  Anthocyanin accumulation  
Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner 期刊论文
FOOD RESEARCH INTERNATIONAL, 2017, 卷号: 98, 页码: 2-9
作者:  Guan, Le;  Wu, Benhong;  Hilbert, Ghislaine;  Li, Shaohua;  Gomes, Eric;  Delrot, Serge;  Dai, Zhanwu
Adobe PDF(2916Kb)  |  收藏  |  浏览/下载：96/0  |  提交时间：2022/03/28
Vitis vinifera  Amino acids  Shading  Tissues  Teinturier, Gamay Freaux  
Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 页码: 242-250
作者:  Zhang, Haohao;  Fan, Peige;  Liu, Cuixia;  Wu, Benhong;  Li, Shaohua;  Liang, Zhenchang
Adobe PDF(1321Kb)  |  收藏  |  浏览/下载：63/0  |  提交时间：2023/03/30
Developmental stage  GC-MS  Grape  Muscat  Sunlight exclusion  Volatiles  
Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643-649
作者:  Liu, Chunyan;  Wang, Lijun;  Wang, Junfang;  Wu, Benhong;  Liu, Wen;  Fan, Peige;  Liang, Zhenchang;  Li, Shaohua
Adobe PDF(438Kb)  |  收藏  |  浏览/下载：36/0  |  提交时间：2023/04/25
Vitis  Resveratrols  HPLC  Extraction  
Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm 期刊论文
PLOS ONE, 2013, 卷号: 8, 期号: 4
作者:  Wang, Lijun;  Xu, Man;  Liu, Chunyan;  Wang, Junfang;  Xi, Huifen;  Wu, Benhong;  Loescher, Wayne;  Duan, Wei;  Fan, Peige;  Li, Shaohua
Adobe PDF(745Kb)  |  收藏  |  浏览/下载：36/0  |  提交时间：2023/04/25
Proteomic analysis of grape berry skin responding to sunlight exclusion 期刊论文
JOURNAL OF PLANT PHYSIOLOGY, 2013, 卷号: 170, 期号: 8, 页码: 748-757
作者:  Niu, Ning;  Cao, Yuegang;  Duan, Wei;  Wu, Benhong;  Li, Shaohua
Adobe PDF(579Kb)  |  收藏  |  浏览/下载：30/0  |  提交时间：2023/04/25
Anthocyanin  Berry skin  Grape  Proteome analysis  Sunlight exclusion  
Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes (Vitis vinifera L.) during fruit coloration 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 页码: 238-248
作者:  Niu, Ning;  Wu, Benhong;  Yang, Pingfang;  Li, Shaohua
Adobe PDF(2080Kb)  |  收藏  |  浏览/下载：37/0  |  提交时间：2023/04/25
Anthocyanins  Berry coloration  Proteomics  Red grape  White grape