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| Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon 期刊论文 SCIENTIA HORTICULTURAE, 2011, 卷号: 129, 期号: 2, 页码: 183-188 作者: Yu-Ying Wang; Bo-Qiang Li; Guo-Zheng Qin; Li Li; Shi-Ping Tian Adobe PDF(713Kb)  |  收藏  |  浏览/下载:135/0  |  提交时间:2018/12/06 |
| Plasma membrane damage contributes to antifungal activity of silicon against Penicillum digitatum 期刊论文 CURRENT MICROBIOLOGY, 2010, 卷号: 61, 期号: 4, 页码: 274-279 作者: Jia Liu; Yuanyuan Zong; Guozheng Qin; Boqiang Li; Shiping Tian Adobe PDF(302Kb)  |  收藏  |  浏览/下载:121/0  |  提交时间:2018/12/07 |
| Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum 期刊论文 JOURNAL OF APPLIED MICROBIOLOGY, 2008, 卷号: 105, 期号: 4, 页码: 1170-1177 作者: Xiangbin Xu; Shiping Tian Adobe PDF(283Kb)  |  收藏  |  浏览/下载:89/0  |  提交时间:2018/12/06 |
| Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2008, 卷号: 126, 期号: 1-2, 页码: 153-158 作者: Xiangbin Xu; Guozheng Qin; Shiping Tian Adobe PDF(1324Kb)  |  收藏  |  浏览/下载:119/0  |  提交时间:2018/12/06 |
| Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2008, 卷号: 88, 期号: 10, 页码: 1786-1793 作者: Xiangbin Xu; Zhulong Chan; Yong Xu and Shiping Tian Adobe PDF(397Kb)  |  收藏  |  浏览/下载:114/0  |  提交时间:2018/12/06 |
| Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. 期刊论文 FOOD CHEMISTRY, 2008, 卷号: 106, 期号: 2, 页码: 501-508 作者: Meng Xianghong; Li Boqiang; Liu Jia; Tian Shiping Adobe PDF(227Kb)  |  收藏  |  浏览/下载:138/0  |  提交时间:2018/12/07 |
| Effects of salicylic acid on disease resistance and postharvest decay control of fruits 期刊论文 Stewart Postharvest Review, 2007, 卷号: 6, 期号: 3, 页码: 1-7 作者: Shiping Tian; Guozheng Qin; Boqiang Li; Qing Wang and Xianghong Meng Adobe PDF(456Kb)  |  收藏  |  浏览/下载:125/0  |  提交时间:2018/12/07 |
| Characterization and Expression of β-1,3-Glucanase Genes in Jujube Fruit Induced by the Microbial Biocontrol Agent Cryptococcus laurentii 期刊论文 PHYTOPATHOLOGY, 2007, 卷号: 97, 期号: 3, 页码: 260-268 作者: Shi P.Tian; Hong J.Yao; Xin Deng; Xiang B.Xu; Guo Z.Qin; and Zhu L.Chan Adobe PDF(877Kb)  |  收藏  |  浏览/下载:110/0  |  提交时间:2018/12/07 |
| Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit 期刊论文 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2006, 卷号: 70, 期号: 6, 页码: 729-734 作者: Shiping Tian . Yakun Wan . Guozheng Qin . Yong Xu Adobe PDF(197Kb)  |  收藏  |  浏览/下载:98/0  |  提交时间:2018/12/07 |
| Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit 期刊论文 JOURNAL OF APPLIED MICROBIOLOGY, 2006, 卷号: 100, 期号: 3, 页码: 508–515 作者: G.Z. Qin; S.P. Tian; Y. Xu; Z.L Chan; B.Q. Li Adobe PDF(169Kb)  |  收藏  |  浏览/下载:94/0  |  提交时间:2018/12/07 |