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| Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MS 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者: Sha Chen; Yue Xiang; Jiao Deng; Yanling Liu; Shaohua Li
 Adobe PDF(1369Kb) |  收藏 | 浏览/下载：143/0 | 提交时间：2018/12/07 |
| Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS. 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者: Sha Chen; Yue Xiang; Jiao Deng; Yanling Liu; Shaohua Li
Adobe PDF(1369Kb) | 收藏 | 浏览/下载：135/0 | 提交时间：2018/12/07 |
| Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 期号: -, 页码: 238-248
作者: Ning Niu; Benhong Wu; Pingfang Yang; Shaohua Li
Adobe PDF(2080Kb) | 收藏 | 浏览/下载：155/0 | 提交时间：2018/12/07 |
| Individual and Combined Effects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 页码: 7135-7141
作者: Lijun Wang; Ling Ma; Huifen Xi; Wei Duan; Junfang Wang; Shaohua Li
Adobe PDF(546Kb) | 收藏 | 浏览/下载：149/0 | 提交时间：2018/12/07 |
| Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643–649
作者: Chunyan Liu; Lijun Wang; Junfang Wang; Benhong Wu; Wen Liu; Peige Fan; Zhenchang Liang; Shaohua Li
Adobe PDF(413Kb) | 收藏 | 浏览/下载：143/0 | 提交时间：2018/12/06 |
| Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry 期刊论文
Analytica Chimica Acta, 2012, 卷号: 724, 期号: -, 页码: 127-135
作者: Sha Chen; Linchuan Fang; Huifen Xi; Le Guan; Jinbao Fang; Yanling Liu; Benhong Wu; Shaohua Li
Adobe PDF(767Kb) | 收藏 | 浏览/下载：115/0 | 提交时间：2018/12/07 |
| Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481
作者: Wen Liu; Chunyan Liu; Chunxiang Yang; Lijun Wanga; Shaohua Li
Adobe PDF(311Kb) | 收藏 | 浏览/下载：144/0 | 提交时间：2018/12/07 |
| Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 2, 页码: 1106-1114
作者: Chunxiang Yang; Yiju Wang; Zhenchang Liang; Peige Fan; Benhong Wu; Liu Yang; Younian Wang; Shaohua Li
Adobe PDF(628Kb) | 收藏 | 浏览/下载：164/0 | 提交时间：2018/12/07 |
| Quantitative description of the effect of stratification on dormancy release of grape seeds in response to various temperatures and water content 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2009, 卷号: 60, 期号: 12, 页码: 3397–3406
作者: Wei.qing.Wang; Songquan.Song; Shaohua Li; Yangying Gan; Jinhua Wu; Hongyan Cheng
Adobe PDF(369Kb) | 收藏 | 浏览/下载：128/0 | 提交时间：2018/12/07 |
