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Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:  Wu, Qian;  Yuan, Ru-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Wang, Liang-Sheng
Adobe PDF(1883Kb)  |  收藏  |  浏览/下载：112/0  |  提交时间：2022/01/06
Chinese dwarf cherry  anthocyanins  cinnamoylquinic acids  antioxidant activity  HPLC-Q-TOF-MS  
Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 490-495
作者:  Feng, Cheng-Yong;  Wang, Wei-Wei;  Ye, Jian-Fei;  Li, Shan-Shan;  Wu, Qian;  Yin, Dan-Dan;  Li, Bing;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(4676Kb)  |  收藏  |  浏览/下载：96/0  |  提交时间：2022/03/28
Vaccinium glaucoalbum  Himalayas  High altitude  HPLC  Polyphenol  Antioxidant activity  
Transcriptome sequencing and metabolite analysis for revealing the blue flower formation in waterlily 期刊论文
BMC GENOMICS, 2016, 卷号: 17
作者:  Wu, Qian;  Wu, Jie;  Li, Shan-Shan;  Zhang, Hui-Jin;  Feng, Cheng-Yong;  Yin, Dan-Dan;  Wu, Ru-Yan;  Wang, Liang-Sheng
Adobe PDF(1448Kb)  |  收藏  |  浏览/下载：99/0  |  提交时间：2022/07/08
Waterlily  Transcriptome  Anthocyanin  Flavonoid  Blue color  UAGT  
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：109/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid  
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 页码: 357-364
作者:  Wang, Li-Jin;  Su, Shang;  Wu, Jie;  Du, Hui;  Li, Shan-Shan;  Huo, Jun-Wei;  Zhang, Yue;  Wang, Liang-Sheng
Adobe PDF(1923Kb)  |  收藏  |  浏览/下载：62/0  |  提交时间：2023/03/30
Vaccinium uliginosum L.  Anthocyanins  Flavonols  Antioxidant activity  HPLC