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Enzymatic basis for stepwise C-glycosylation in the formation of flavonoid di-C-glycosides in sacred lotus (Nelumbo nucifera Gaertn.) 期刊论文
PLANT JOURNAL, 2021, 卷号: 106, 期号: 2, 页码: 351-365
作者:  Feng, Cheng-Yong;  Li, Shan-Shan;  Taguchi, Goro;  Wu, Qian;  Yin, Dan-Dan;  Gu, Zhao-Yu;  Wu, Jie;  Xu, Wen-Zhong;  Liu, Cheng;  Wang, Liang-Sheng
Adobe PDF(1126Kb)  |  收藏  |  浏览/下载：71/0  |  提交时间：2023/02/24
2‐  hydroxyflavanone  C‐  glucosyltransferase  C‐  arabinosyltransferase  C‐  xylosyltransferase  flavonoid C‐  glycosides  Nelumbo nucifera  sacred lotus  
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu;  Xu, Yanjun;  Shu, Qingyan;  Wang, Liangsheng
Adobe PDF(1558Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2022/07/08
Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China  
Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 3, 页码: 495-498
作者:  Du, Hui;  Li, Shan-Shan;  Wu, Qian;  Ji, Kui-Xian;  Wu, Jie;  Liu, Yang;  Wang, Liang-Sheng
Adobe PDF(385Kb)  |  收藏  |  浏览/下载：51/0  |  提交时间：2022/09/13
Chrysanthemum  Flower tea  Chalcone  Chlorogenic acid  Flavone  Antioxidant activity  
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid  
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 页码: 357-364
作者:  Wang, Li-Jin;  Su, Shang;  Wu, Jie;  Du, Hui;  Li, Shan-Shan;  Huo, Jun-Wei;  Zhang, Yue;  Wang, Liang-Sheng
Adobe PDF(1923Kb)  |  收藏  |  浏览/下载：55/0  |  提交时间：2023/03/30
Vaccinium uliginosum L.  Anthocyanins  Flavonols  Antioxidant activity  HPLC  
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Du, Hui;  Wu, Jie;  Li, Hui;  Zhong, Pei-Xing;  Xu, Yan-Jun;  Li, Chong-Hui;  Ji, Kui-Xian;  Wang, Liang-Sheng
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：37/0  |  提交时间：2023/04/25
Chaenomeles  Mugua  Polyphenol  Procyanidin  Antioxidant activity  Triterpenes