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| Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature. 期刊论文 Frontiers of Chemical Engineering in China, 2009, 卷号: 3, 期号: 4, 页码: 363-374 作者: Zhansheng DING; Shiping TIAN; Xianghong MENG; Yong XU Adobe PDF(2200Kb)  |  收藏  |  浏览/下载:122/0  |  提交时间:2018/12/07 |
| Deep sequencing of Brachypodium small RNAs at the global genome 期刊论文 BMC GENOMICS, 2009, 卷号: 10, 期号: 1, 页码: 449-465 作者: Jingyu Zhang; Yunyuan Xu; Qing Huan and Kang Chong Adobe PDF(762Kb)  |  收藏  |  浏览/下载:116/0  |  提交时间:2018/12/07 |
| Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 116, 期号: 5, 页码: 356-364 作者: Yiju Wang; Chunxiang Yang; Shaohua Li; Liu Yang; Younian Wang; Jianbo Zhao; Quan Jiang Adobe PDF(522Kb)  |  收藏  |  浏览/下载:128/0  |  提交时间:2018/12/07 |
| Distribution of newly fixed 14C-photoassimilate under deficit irrigation and half-root stress in peach trees 期刊论文 PLANT SCIENCE, 2009, 卷号: 177, 期号: 6, 页码: 691-697 作者: Jin H. Yuan; Zhan W. Dai; Jun Y. Zhao; Shao H. Li Adobe PDF(824Kb)  |  收藏  |  浏览/下载:84/0  |  提交时间:2018/12/07 |
| Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 2, 页码: 1106-1114 作者: Chunxiang Yang; Yiju Wang; Zhenchang Liang; Peige Fan; Benhong Wu; Liu Yang; Younian Wang; Shaohua Li Adobe PDF(628Kb)  |  收藏  |  浏览/下载:151/0  |  提交时间:2018/12/07 |
| Comparative Proteomic Analysis of Differentially Expressed Proteins in Shoots of Salicornia europaea under Different Salinity 期刊论文 JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 7, 页码: 3331-3345 作者: Xuchu Wang; Pengxiang Fan; Hongmiao Song; Xianyang Chen; Xiaofang Li; Yinxin Li Adobe PDF(8555Kb)  |  收藏  |  浏览/下载:107/0  |  提交时间:2018/12/07 |
| Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035 作者: Xianghong Meng; Jin Han; Qing Wang; Shiping Tian Adobe PDF(525Kb)  |  收藏  |  浏览/下载:127/0  |  提交时间:2018/12/07 |
| Quantitative description of the effect of stratification on dormancy release of grape seeds in response to various temperatures and water content 期刊论文 JOURNAL OF EXPERIMENTAL BOTANY, 2009, 卷号: 60, 期号: 12, 页码: 3397–3406 作者: Wei.qing.Wang; Songquan.Song; Shaohua Li; Yangying Gan; Jinhua Wu; Hongyan Cheng Adobe PDF(369Kb)  |  收藏  |  浏览/下载:113/0  |  提交时间:2018/12/07 |
| Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文 JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462 作者: Guozheng Qin; Xianghong Meng; Qing Wang; Shiping Tian Adobe PDF(665Kb)  |  收藏  |  浏览/下载:130/0  |  提交时间:2018/12/07 |
| Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis 期刊论文 PLANT AND CELL PHYSIOLOGY, 2009, 卷号: 50, 期号: 2, 页码: 230-242 作者: Qing Wang; Tongfei Lai; Guozheng Qin; Shiping Tian Adobe PDF(691Kb)  |  收藏  |  浏览/下载:102/0  |  提交时间:2018/12/05 |