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Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature. 期刊论文
Frontiers of Chemical Engineering in China, 2009, 卷号: 3, 期号: 4, 页码: 363-374
作者:  Zhansheng DING;  Shiping TIAN;  Xianghong MENG;  Yong XU
Adobe PDF(2200Kb)  |  收藏  |  浏览/下载:122/0  |  提交时间:2018/12/07
Deep sequencing of Brachypodium small RNAs at the global genome 期刊论文
BMC GENOMICS, 2009, 卷号: 10, 期号: 1, 页码: 449-465
作者:  Jingyu Zhang;  Yunyuan Xu;  Qing Huan and Kang Chong
Adobe PDF(762Kb)  |  收藏  |  浏览/下载:116/0  |  提交时间:2018/12/07
Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 116, 期号: 5, 页码: 356-364
作者:  Yiju Wang;  Chunxiang Yang;  Shaohua Li;  Liu Yang;  Younian Wang;  Jianbo Zhao;  Quan Jiang
Adobe PDF(522Kb)  |  收藏  |  浏览/下载:128/0  |  提交时间:2018/12/07
Distribution of newly fixed 14C-photoassimilate under deficit irrigation and half-root stress in peach trees 期刊论文
PLANT SCIENCE, 2009, 卷号: 177, 期号: 6, 页码: 691-697
作者:  Jin H. Yuan;  Zhan W. Dai;  Jun Y. Zhao;  Shao H. Li
Adobe PDF(824Kb)  |  收藏  |  浏览/下载:84/0  |  提交时间:2018/12/07
Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 2, 页码: 1106-1114
作者:  Chunxiang Yang;  Yiju Wang;  Zhenchang Liang;  Peige Fan;  Benhong Wu;  Liu Yang;  Younian Wang;  Shaohua Li
Adobe PDF(628Kb)  |  收藏  |  浏览/下载:151/0  |  提交时间:2018/12/07
Comparative Proteomic Analysis of Differentially Expressed Proteins in Shoots of Salicornia europaea under Different Salinity 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 7, 页码: 3331-3345
作者:  Xuchu Wang;  Pengxiang Fan;  Hongmiao Song;  Xianyang Chen;  Xiaofang Li;  Yinxin Li
Adobe PDF(8555Kb)  |  收藏  |  浏览/下载:107/0  |  提交时间:2018/12/07
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035
作者:  Xianghong Meng;  Jin Han;  Qing Wang;  Shiping Tian
Adobe PDF(525Kb)  |  收藏  |  浏览/下载:127/0  |  提交时间:2018/12/07
Quantitative description of the effect of stratification on dormancy release of grape seeds in response to various temperatures and water content 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2009, 卷号: 60, 期号: 12, 页码: 3397–3406
作者:  Wei.qing.Wang;  Songquan.Song;  Shaohua Li;  Yangying Gan;  Jinhua Wu;  Hongyan Cheng
Adobe PDF(369Kb)  |  收藏  |  浏览/下载:113/0  |  提交时间:2018/12/07
Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462
作者:  Guozheng Qin;  Xianghong Meng;  Qing Wang;  Shiping Tian
Adobe PDF(665Kb)  |  收藏  |  浏览/下载:130/0  |  提交时间:2018/12/07
Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis 期刊论文
PLANT AND CELL PHYSIOLOGY, 2009, 卷号: 50, 期号: 2, 页码: 230-242
作者:  Qing Wang;  Tongfei Lai;  Guozheng Qin;  Shiping Tian
Adobe PDF(691Kb)  |  收藏  |  浏览/下载:102/0  |  提交时间:2018/12/05