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Precipitation overrides warming in mediating soil nitrogen pools in an alpine grassland ecosystem on the Tibetan Plateau 期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6
作者:  Lin, Li;  Zhu, Biao;  Chen, Chengrong;  Zhang, Zhenhua;  Wang, Qi-Bing;  He, Jin-Sheng
Adobe PDF(1570Kb)  |  收藏  |  浏览/下载：66/0  |  提交时间：2022/07/08
Na+/H+ exchanger 1 participates in tobacco disease defence against Phytophthora parasitica var. nicotianae by affecting vacuolar pH and priming the antioxidative system 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2014, 卷号: 65, 期号: 20, 页码: 6107-6122
作者:  Xianyang Chen;  Hexigeduleng Bao;  Jie Guo;  Weitao Jia;  Fang Tai;  Lingling Nie;  Ping Jiang;  Juanjuan Feng;  Sulian Lv;  Yinxin Li
Adobe PDF(14583Kb)  |  收藏  |  浏览/下载：150/0  |  提交时间：2018/12/05
Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 卷号: 146, 期号: 1, 页码: 76-83
作者:  Jia Liu;  Michael Wisniewski;  Samir Droby;  Silvana Vero;  Shiping Tian;  Vera Hershkovitz
Adobe PDF(723Kb)  |  收藏  |  浏览/下载：141/0  |  提交时间：2018/12/06
Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2008, 卷号: 105, 期号: 4, 页码: 1170-1177
作者:  Xiangbin Xu;  Shiping Tian
Adobe PDF(283Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2018/12/06
Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2008, 卷号: 126, 期号: 1-2, 页码: 153-158
作者:  Xiangbin Xu;  Guozheng Qin;  Shiping Tian
Adobe PDF(1324Kb)  |  收藏  |  浏览/下载：113/0  |  提交时间：2018/12/06
Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2008, 卷号: 88, 期号: 10, 页码: 1786-1793
作者:  Xiangbin Xu;  Zhulong Chan;  Yong Xu and Shiping Tian
Adobe PDF(397Kb)  |  收藏  |  浏览/下载：107/0  |  提交时间：2018/12/06
Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2008, 卷号: 49, 期号: 3, 页码: 379-385
作者:  Xiangbin Xu;  Shiping Tian
Adobe PDF(707Kb)  |  收藏  |  浏览/下载：85/0  |  提交时间：2018/12/06
Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2007, 卷号: 6, 期号: 8, 页码: 1677-1688
作者:  Zhulong Chan;  Guozheng Qin;  Xiangbin Xu;  Boqiang Li;  Shiping Tian
Adobe PDF(1116Kb)  |  收藏  |  浏览/下载：114/0  |  提交时间：2018/12/07
Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods 期刊论文
FOOD CHEMISTRY, 2005, 卷号: 91, 期号: 1, 页码: 99-104
作者:  You-Sheng Wang;  Shi-Ping Tian;  Yong Xu
Adobe PDF(329Kb)  |  收藏  |  浏览/下载：64/0  |  提交时间：2018/12/07