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Abscisic acid affects the floret numbers of inflorescence by regulating indole-3-acetic acid transport and accumulation in Lavandula angustifolia 期刊论文
BIOLOGIA PLANTARUM, 2022, 卷号: 66, 页码: 298-307
作者:  Hao, H. P.;  Dong, Y. M.;  Zhu, X. P.;  Bai, H. T.;  LI, H.;  Gong, J.;  Farooq, A.;  Shi, L.
Adobe PDF(3075Kb)  |  收藏  |  浏览/下载：21/0  |  提交时间：2024/03/07
abscisic acid  branching  florets number  indole-3-acetic acid  inflorescence  Lavander angustifolia  
Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong;  Shu, Qingyan
Adobe PDF(3769Kb)  |  收藏  |  浏览/下载：18/0  |  提交时间：2024/03/07
bioactive compound  functional food  oil  
Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review 期刊论文
ANTIBIOTICS-BASEL, 2022, 卷号: 11, 期号: 11
作者:  Zhang, Lianhua;  Gao, Fei;  Ge, Junwei;  Li, Hui;  Xia, Fei;  Bai, Hongtong;  Piao, Xiangshu;  Shi, Lei
Adobe PDF(3748Kb)  |  收藏  |  浏览/下载：11/0  |  提交时间：2024/03/07
essential oils  antibacterial property  foodborne bacteria  antibiotic resistance  animal production  
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia;  Bai, Hongtong;  Tsitsilin, Andrey;  Li, Jingyi;  Shi, Lei
Adobe PDF(7581Kb)  |  收藏  |  浏览/下载：13/0  |  提交时间：2024/03/07
Oregano essential oil  Chemodiversity  Carvacrol  Random forest algorithm  Partial least squares discriminant analysis  Antibacterial activity  
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846-856
作者:  Wang, Weidong;  Liu, Zenggen;  Kong, Fan;  He, Lixia;  Fang, Linghao;  Shu, Qingyan
Adobe PDF(3134Kb)  |  收藏  |  浏览/下载：6/0  |  提交时间：2024/03/07
Essential oils from two aromatic plants repel the tobacco whitefly Bemisia tabaci 期刊论文
JOURNAL OF PEST SCIENCE, 2022, 卷号: 95, 期号: 2, 页码: 971-982
作者:  Li, Shu;  Li, Hui;  Zhou, Qiong;  Zhang, Fan;  Desneux, Nicolas;  Wang, Su;  Shi, Lei
Adobe PDF(2202Kb)  |  收藏  |  浏览/下载：16/0  |  提交时间：2024/03/07
Thymus pulegioides  Artemisia absinthium  Behavioral response  Olfaction  Volatile  Bemisia tabaci MED  Q  
Inhibitory Effect of Acer truncatum Bunge Seed Coat Extract on Fatty Acid Synthase, Differentiation and Lipid Accumulation in 3T3-L1 Adipocytes 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 4
作者:  Liang, Yan;  Kong, Fan;  Ma, Xiaofeng;  Shu, Qingyan
Adobe PDF(2394Kb)  |  收藏  |  浏览/下载：16/0  |  提交时间：2024/03/07
fatty acid synthase  Acer truncatum Bunge  inhibitor  obesity  
Comparison of Origanum Essential Oil Chemical Compounds and Their Antibacterial Activity against Cronobacter sakazakii 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 19
作者:  Guo, Xiaoqi;  Hao, Yuanpeng;  Zhang, Wenying;  Xia, Fei;  Bai, Hongtong;  Li, Hui;  Shi, Lei
Adobe PDF(2514Kb)  |  收藏  |  浏览/下载：12/0  |  提交时间：2024/03/07
essential oil  chemical composition  thymol  antibacterial activity  
ABSCISIC ACID-INSENSITIVE 5-ω3 FATTY ACID DESATURASE3 module regulates unsaturated fatty acids biosynthesis in Paeonia ostii 期刊论文
PLANT SCIENCE, 2022, 卷号: 317
作者:  Li, Yang;  Wang, Xiruo;  Zhang, Xiao;  Liu, Zheng'an;  Peng, Liping;  Hao, Qing;  Liu, Zenggen;  Men, Siqi;  Tong, Ningning;  Shu, Qingyan
Adobe PDF(6040Kb)  |  收藏  |  浏览/下载：12/0  |  提交时间：2024/03/07
Paeonia ostii seed  Abscisic acid  PoABI5  a-linolenic acid  PoFAD3  Unsaturated fatty acids biosynthesis  
Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid 期刊论文
PLANTS-BASEL, 2022, 卷号: 11, 期号: 6
作者:  Abdelgawad, Karima F.;  Awad, Asmaa H. R.;  Ali, Marwa R.;  Ludlow, Richard A.;  Chen, Tong;  El-Mogy, Mohamed M.
Adobe PDF(1196Kb)  |  收藏  |  浏览/下载：17/0  |  提交时间：2024/03/07
Phaseolus vulgaris  browning  antioxidant  shelf life  ready to eat