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| Natural and human dimensions of a quasi-wild species: the case of kudzu 期刊论文 BIOLOGICAL INVASIONS, 2011, 卷号: 13, 期号: 10, 页码: 2167–2179 作者: Zhenyu Li; Quan Dong; Thomas P. Albright; Qinfeng Guo Adobe PDF(2373Kb)  |  收藏  |  浏览/下载:122/0  |  提交时间:2018/12/07 |
| Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai–Tibet Plateau 期刊论文 FOOD RESEARCH INTERNATIONAL, 2011, 卷号: 44, 期号: 7, 页码: 2041-2046 作者: Jie Zheng; Hui Li; ChenXu Ding; YouRui Suo; LiangSheng Wang; HongLun Wang Adobe PDF(443Kb)  |  收藏  |  浏览/下载:112/0  |  提交时间:2018/12/07 |
| 高温胁迫对‘赤霞珠’葡萄光合作用的影响 期刊论文 中国农业科学, 2010, 卷号: 43, 期号: 13, 页码: 2744-2750 作者: 罗海波; 马苓; 段伟; 李绍华; 王利军 Adobe PDF(1163Kb)  |  收藏  |  浏览/下载:128/0  |  提交时间:2018/12/07 |
| Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves 期刊论文 BMC PLANT BIOLOGY?, 2010, 卷号: 10, 期号: 1, 页码: 34 作者: Li-Jun Wang; Ling Fan; Wayne Loescher; Wei Duan; Guo-Jie Liu; Jian-Shan Cheng; Hai-Bo Luo; Li Shao-Hua Adobe PDF(947Kb)  |  收藏  |  浏览/下载:113/0  |  提交时间:2018/12/07 |
| Ecophysiological evaluation of the potential invasiveness of Rhus typhina in its non-native habitats 期刊论文 TREE PHYSIOLOGY, 2009, 卷号: 29, 期号: 11, 页码: 1307-1316 作者: Zhang Zhanjiang; Jiang Chuangdao; Zhang Jinzheng; Zhang Huijin; Shi Lei Adobe PDF(533Kb)  |  收藏  |  浏览/下载:130/0  |  提交时间:2018/12/07 |
| Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 116, 期号: 5, 页码: 356-364 作者: Yiju Wang; Chunxiang Yang; Shaohua Li; Liu Yang; Younian Wang; Jianbo Zhao; Quan Jiang Adobe PDF(522Kb)  |  收藏  |  浏览/下载:127/0  |  提交时间:2018/12/07 |
| Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation 期刊论文 JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2009, 卷号: 84, 期号: 2, 页码: 113-118 作者: X. D. LI; B. H.WU; L. J.WANG; X. B. ZHENG; S. T.YAN; S. H. LI Adobe PDF(637Kb)  |  收藏  |  浏览/下载:133/0  |  提交时间:2018/12/07 |
| Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 2, 页码: 1106-1114 作者: Chunxiang Yang; Yiju Wang; Zhenchang Liang; Peige Fan; Benhong Wu; Liu Yang; Younian Wang; Shaohua Li Adobe PDF(628Kb)  |  收藏  |  浏览/下载:150/0  |  提交时间:2018/12/07 |
| Inheritance of anthocyanins in berries of Vitis vinifera grapes 期刊论文 EUPHYTICA, 2009, 卷号: 167, 期号: 2, 页码: 113-125 作者: Zhenchang Liang; Chunxiang Yang; Jun Yang; Benhong Wu; Lijun Wang; Jieshan Cheng; Shaohua Li Adobe PDF(370Kb)  |  收藏  |  浏览/下载:135/0  |  提交时间:2018/12/07 |
| Anthocyanin composition and content in grape berry skin in Vitis germplasm 期刊论文 FOOD CHEMISTRY, 2008, 卷号: 7, 期号: 111, 页码: 837-844 作者: Chunxiang; Duan Wei; Zheng Xianbo; Liu Chunyan; Li Shaohua Adobe PDF(1143Kb)  |  收藏  |  浏览/下载:129/0  |  提交时间:2018/12/07 |