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Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(563Kb)  |  收藏  |  浏览/下载：118/0  |  提交时间：2018/12/06
Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(425Kb)  |  收藏  |  浏览/下载：100/0  |  提交时间：2018/12/05
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035
作者:  Xianghong Meng;  Jin Han;  Qing Wang;  Shiping Tian
Adobe PDF(525Kb)  |  收藏  |  浏览/下载：127/0  |  提交时间：2018/12/07
Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. 期刊论文
FOOD CHEMISTRY, 2008, 卷号: 106, 期号: 2, 页码: 501-508
作者:  Meng Xianghong;  Li Boqiang;  Liu Jia;  Tian Shiping
Adobe PDF(227Kb)  |  收藏  |  浏览/下载：130/0  |  提交时间：2018/12/07
The dynamics of tocopherol and the effect of high temperature in developing sunflower (Helianthus annuus L.) embryo 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 102, 期号: 1, 页码: 138-145
作者:  Guijun Dong;  Xiaoli Liu;  Zhongyue Chen;  Weidong Pan;  Hongjie Li;  Gongshe Liu
Adobe PDF(241Kb)  |  收藏  |  浏览/下载：117/0  |  提交时间：2018/12/05
Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 104, 期号: 1, 页码: 156-162
作者:  Xiaolin Zheng;  Shiping Tian;  Xianghong Meng;  Boqiang Li
Adobe PDF(209Kb)  |  收藏  |  浏览/下载：114/0  |  提交时间：2018/12/07
Effect of oxalic acid on control of postharvest browning of litchi fruit. 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 96, 期号: 4, 页码: 519-523
作者:  Xiaolin Zheng;  Shiping Tian
Adobe PDF(129Kb)  |  收藏  |  浏览/下载：73/0  |  提交时间：2018/12/07
Effects of O2 and CO2 concentrations on physiology and quality of litchi fruit in storage 期刊论文
FOOD CHEMISTRY, 2005, 卷号: 91, 期号: 1, 页码: 659-663
作者:  Tian SP;  Li BQ;  Xu Y
收藏  |  浏览/下载：55/0  |  提交时间：2018/12/10
Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods 期刊论文
FOOD CHEMISTRY, 2005, 卷号: 91, 期号: 1, 页码: 99-104
作者:  You-Sheng Wang;  Shi-Ping Tian;  Yong Xu
Adobe PDF(329Kb)  |  收藏  |  浏览/下载：64/0  |  提交时间：2018/12/07