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Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250
作者:  Haohao Zhang;  Peige Fan;  Cuixia Liu;  Benhong Wu;  Shaohua Li;  Zhenchang Liang
Adobe PDF(1906Kb)  |  收藏  |  浏览/下载：138/0  |  提交时间：2018/12/07
Resveratrols in grape berry skins and leaves in Vitis germplasm 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e61642
作者:  Lijun Wang;  Man Xu;  Chunyan Liu;  Junfang Wang;  Huifen Xi;  Benhong Wu;  Wayne Loescher;  Wei Duan;  Peige Fan;  Shaohua Li
Adobe PDF(736Kb)  |  收藏  |  浏览/下载：137/0  |  提交时间：2018/12/07
Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 期号: -, 页码: 238-248
作者:  Ning Niu;  Benhong Wu;  Pingfang Yang;  Shaohua Li
Adobe PDF(2080Kb)  |  收藏  |  浏览/下载：141/0  |  提交时间：2018/12/07
haracterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars 期刊论文
CANADIAN JOURNAL OF PLANT SCIENCE, 2013, 卷号: 93, 期号: 5, 页码: 923-931
作者:  Haiping Xin;  Benhong Wu;  Haohao Zhang;  Caiyun Wang;  Jitao Li;  Bo Yang;  Shaohua Li
Adobe PDF(681Kb)  |  收藏  |  浏览/下载：127/0  |  提交时间：2018/12/07
Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry 期刊论文
Analytica Chimica Acta, 2012, 卷号: 724, 期号: -, 页码: 127-135
作者:  Sha Chen;  Linchuan Fang;  Huifen Xi;  Le Guan;  Jinbao Fang;  Yanling Liu;  Benhong Wu;  Shaohua Li
Adobe PDF(767Kb)  |  收藏  |  浏览/下载：101/0  |  提交时间：2018/12/07
Inheritance of anthocyanin content in the ripe berries of a tetraploid × diploid grape cross population 期刊论文
EUPHYTICA, 2012, 卷号: 186, 期号: 2, 页码: 343–356
作者:  Zhenchang Liang;  Min Sang;  Benhong Wu;  Aihong Ma;  Shengjian Zhao;  Gan-Yuan Zhong;  Shaohua Li
Adobe PDF(372Kb)  |  收藏  |  浏览/下载：135/0  |  提交时间：2018/12/06
Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 1, 页码: 432-440
作者:  Qianqian Chai;  Benhong Wu;  Weisheng Liu;  Lijun Wang;  Chunxiang Yang;  Yiju Wang;  Jinbao Fang;  Youchun Liu;  Shaohua Li
Adobe PDF(649Kb)  |  收藏  |  浏览/下载：151/0  |  提交时间：2018/12/05
Volatile compounds evolution of three table grapes with different flavour during and after maturation 期刊论文
Food Chemistry, 2011, 卷号: 128, 期号: 4, 页码: 823-830
作者:  Chunxiang Yang;  Yiju Wang;  Benhong Wu;  Jinbao Fang;  Shaohua Li
Adobe PDF(495Kb)  |  收藏  |  浏览/下载：126/0  |  提交时间：2018/12/07
CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: 490-497
作者:  Zhangchang Liang;  Min Sang;  Peige Fan;  Benhong Wu;  Lijun Wang;  Shuhua Yang;  Shaohua Li
Adobe PDF(202Kb)  |  收藏  |  浏览/下载：113/0  |  提交时间：2018/12/07
Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 2, 页码: 1106-1114
作者:  Chunxiang Yang;  Yiju Wang;  Zhenchang Liang;  Peige Fan;  Benhong Wu;  Liu Yang;  Younian Wang;  Shaohua Li
Adobe PDF(628Kb)  |  收藏  |  浏览/下载：151/0  |  提交时间：2018/12/07