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Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Sensory Evaluation, Flavonoid Metabolism, Differential Transcriptome, and Phylogenetic Analysis 期刊论文
FRONTIERS IN PLANT SCIENCE, 2022, 卷号: 12
作者:  Yin, Qinggang;  Wei, Yiding;  Han, Xiaoyan;  Chen, Jingwang;  Gao, Han;  Sun, Wei
Adobe PDF(5247Kb)  |  收藏  |  浏览/下载：13/0  |  提交时间：2024/03/07
Aesculus chinensis  kaempferol  astragalin  glycosides  glycosylation  
Identification and Characterization of Regulatory Pathways Controlling Dormancy Under Lower Temperature in Alfalfa (Medicago sativa L.) 期刊论文
FRONTIERS IN PLANT SCIENCE, 2022, 卷号: 13
作者:  Liu, Jingfu;  Wang, Tiemei;  Weng, Yinyin;  Liu, Bei;  Gao, Qiu;  Ji, Wei;  Wang, Zhuanling;  Wang, Yingwei;  Ma, Xiqing
Adobe PDF(12241Kb)  |  收藏  |  浏览/下载：16/0  |  提交时间：2024/03/07
alfalfa  dormancy  low temperature  transcriptome  flavonoids  
Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 318
作者:  Yin, Qinggang;  Han, Xiaoyan;  Han, Zongxian;  Chen, Qingfu;  Shi, Yuhua;  Gao, Han;  Zhang, Tianyuan;  Dong, Gangqiang;  Xiong, Chao;  Song, Chi;  Sun, Wei;  Chen, Shilin
Adobe PDF(2227Kb)  |  收藏  |  浏览/下载：129/0  |  提交时间：2022/03/01
Tartary buckwheat  Rutin  Emodin  Glucoside  Biosynthesis  Glucosyltransferase  Genome-wide  
Comparative analyses of polyphenolic composition of Fragaria spp. color mutants 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2018, 卷号: 125, 页码: 255-261
作者:  Roy, Sutapa;  Wu, Benhong;  Liu, Wenwen;  Archbold, Douglas D.
Adobe PDF(762Kb)  |  收藏  |  浏览/下载：73/0  |  提交时间：2022/02/25
Strawberry  Fragaria vesca  Fragaria x ananassa  HPLC-MS phenolic compounds  Flavonoids  Flavonols  Anthocyanins  Flavanols  Hydroxycinnamic acid  Ellagic acid