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| Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 12, 页码: e113772
作者: Huifen Xi; Ling Ma; Guotian Liu; Nian Wang; Junfang Wang; Lina Wang; Zhanwu Dai ; Shaohua Li; Lijun Wang
 Adobe PDF(1229Kb) |  收藏 | 浏览/下载：139/0 | 提交时间：2018/12/07 |
| Low sink induced stomatal closure alters photosynthetic rates of source leaves in beans as dependent on H2O2 and ABA accumulation in guard cells 期刊论文
RUSSIAN JOURNAL OF PLANT PHYSIOLOGY, 2014, 卷号: 61, 期号: 3, 页码: 397-408
作者: Man Xu; Wei Duan; Peige Fan; Benhong Wu; Lijun Wang; Ling Ma; D. D. Archbold; Shaohua Li
Adobe PDF(3913Kb) | 收藏 | 浏览/下载：136/0 | 提交时间：2018/12/07 |
| Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250
作者: Haohao Zhang; Peige Fan; Cuixia Liu; Benhong Wu; Shaohua Li; Zhenchang Liang
Adobe PDF(1906Kb) | 收藏 | 浏览/下载：138/0 | 提交时间：2018/12/07 |
| Comprehensive analysis of NAC domain transcription factor gene family in Vitis vinifera. 期刊论文
PLANT CELL REPORTS, 2013, 卷号: 32, 期号: 1, 页码: 61-75
作者: Nian Wang; Yu Zheng; Haiping Xin; Linchuan Fang; Shaohua Li
Adobe PDF(1009Kb) | 收藏 | 浏览/下载：141/0 | 提交时间：2018/12/07 |
| haracterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars 期刊论文
CANADIAN JOURNAL OF PLANT SCIENCE, 2013, 卷号: 93, 期号: 5, 页码: 923-931
作者: Haiping Xin; Benhong Wu; Haohao Zhang; Caiyun Wang; Jitao Li; Bo Yang; Shaohua Li
Adobe PDF(681Kb) | 收藏 | 浏览/下载：125/0 | 提交时间：2018/12/07 |
| Effects of Whole-root and Half-root Water Stress on Gas Exchange and Chlorophyll Fluorescence Parameters in Apple Trees 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2013, 卷号: 138, 期号: 5, 页码: 395-402
作者: Jinhong Yuan; Man Xu; Wei Duan; Peige Fan; Shaohua Li
Adobe PDF(259Kb) | 收藏 | 浏览/下载：139/0 | 提交时间：2018/12/07 |
| CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: 490-497
作者: Zhangchang Liang; Min Sang; Peige Fan; Benhong Wu; Lijun Wang; Shuhua Yang; Shaohua Li
Adobe PDF(202Kb) | 收藏 | 浏览/下载：113/0 | 提交时间：2018/12/07 |
| Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481
作者: Wen Liu; Chunyan Liu; Chunxiang Yang; Lijun Wanga; Shaohua Li
Adobe PDF(311Kb) | 收藏 | 浏览/下载：127/0 | 提交时间：2018/12/07 |
| Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 116, 期号: 5, 页码: 356-364
作者: Yiju Wang; Chunxiang Yang; Shaohua Li; Liu Yang; Younian Wang; Jianbo Zhao; Quan Jiang
Adobe PDF(522Kb) | 收藏 | 浏览/下载：126/0 | 提交时间：2018/12/07 |
| Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 2, 页码: 1106-1114
作者: Chunxiang Yang; Yiju Wang; Zhenchang Liang; Peige Fan; Benhong Wu; Liu Yang; Younian Wang; Shaohua Li
Adobe PDF(628Kb) | 收藏 | 浏览/下载：146/0 | 提交时间：2018/12/07 |
