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Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease 期刊论文
LWT-Food Science and Technology, 2012, 卷号: 45, 期号: 1, 页码: 13-19
作者:  Zhanquan Zhang;  Shiping Tian;  Zhu Zhu;  Yong Xu;  Guozheng Qin
Adobe PDF(397Kb)  |  收藏  |  浏览/下载：141/0  |  提交时间：2018/12/07
Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury 期刊论文
AMINO ACIDS, 2010, 卷号: 39, 期号: 1, 页码: 181-194
作者:  Changfeng Zhang;  Zhansheng Ding;  Xiangbing Xu;  Qing Wang;  Guozheng Qin;  Shiping Tian
Adobe PDF(612Kb)  |  收藏  |  浏览/下载：119/0  |  提交时间：2018/12/06
Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit 期刊论文
CARBOHYDRATE POLYMERS, 2010, 卷号: 81, 期号: 1, 页码: 70-75
作者:  Xianghong Meng;  Lingyu Yang;  John F. Kennedy;  Shiping Tian
Adobe PDF(523Kb)  |  收藏  |  浏览/下载：124/0  |  提交时间：2018/12/07
Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit. 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 卷号: 89, 期号: 11, 页码: 1838-1842
作者:  Xianghong Meng;  Shiping Tian
Adobe PDF(144Kb)  |  收藏  |  浏览/下载：113/0  |  提交时间：2018/12/07
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035
作者:  Xianghong Meng;  Jin Han;  Qing Wang;  Shiping Tian
Adobe PDF(525Kb)  |  收藏  |  浏览/下载：129/0  |  提交时间：2018/12/07
Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2008, 卷号: 105, 期号: 4, 页码: 1170-1177
作者:  Xiangbin Xu;  Shiping Tian
Adobe PDF(283Kb)  |  收藏  |  浏览/下载：84/0  |  提交时间：2018/12/06
Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2007, 卷号: 6, 期号: 8, 页码: 1677-1688
作者:  Zhulong Chan;  Guozheng Qin;  Xiangbin Xu;  Boqiang Li;  Shiping Tian
Adobe PDF(1116Kb)  |  收藏  |  浏览/下载：115/0  |  提交时间：2018/12/07
Physiological Properties and Storage Technologies of Loquat Fruit 期刊论文
Fresh Produce, 2007, 卷号: 1, 期号: 1, 页码: 76-81
作者:  Shiping Tian;  Boqiang Li;  Zhansheng Ding
Adobe PDF(1182Kb)  |  收藏  |  浏览/下载：97/0  |  提交时间：2018/12/07
Physiological response of loquat fruit to different storage conditions and its storability 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 卷号: 41, 期号: 2, 页码: 143-150
作者:  Zhansheng Ding;  Shiping Tian;  Yousheng Wang;  Boqiang Li;  Zhulong Chan;  Jin Han;  Yong Xu
Adobe PDF(411Kb)  |  收藏  |  浏览/下载：120/0  |  提交时间：2018/12/07
Effect of oxalic acid on control of postharvest browning of litchi fruit. 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 96, 期号: 4, 页码: 519-523
作者:  Xiaolin Zheng;  Shiping Tian
Adobe PDF(129Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2018/12/07