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Natural products for infectious microbes and diseases: an overview of sources, compounds, and chemical diversities 期刊论文
SCIENCE CHINA-LIFE SCIENCES, 2022, 卷号: 65, 期号: 6, 页码: 1123-1145
作者:  Luo, Lu;  Yang, Jun;  Wang, Cheng;  Wu, Jie;  Li, Yafang;  Zhang, Xu;  Li, Hui;  Zhang, Hui;  Zhou, Yumei;  Lu, Aiping;  Chen, Shilin
Adobe PDF(3516Kb)  |  收藏  |  浏览/下载：14/0  |  提交时间：2024/03/07
natural product  infectious pathogen  drug discovery  drug development  in silico analysis  
Enzymatic basis for stepwise C-glycosylation in the formation of flavonoid di-C-glycosides in sacred lotus (Nelumbo nucifera Gaertn.) 期刊论文
PLANT JOURNAL, 2021, 卷号: 106, 期号: 2, 页码: 351-365
作者:  Feng, Cheng-Yong;  Li, Shan-Shan;  Taguchi, Goro;  Wu, Qian;  Yin, Dan-Dan;  Gu, Zhao-Yu;  Wu, Jie;  Xu, Wen-Zhong;  Liu, Cheng;  Wang, Liang-Sheng
Adobe PDF(1126Kb)  |  收藏  |  浏览/下载：71/0  |  提交时间：2023/02/24
2‐  hydroxyflavanone  C‐  glucosyltransferase  C‐  arabinosyltransferase  C‐  xylosyltransferase  flavonoid C‐  glycosides  Nelumbo nucifera  sacred lotus  
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu;  Xu, Yanjun;  Shu, Qingyan;  Wang, Liangsheng
Adobe PDF(1558Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2022/07/08
Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China  
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid  
Methylation mediated by an anthocyanin, O-methyltransferase, is involved in purple flower coloration in Paeonia 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2015, 卷号: 66, 期号: 21, 页码: 6563-6577
作者:  Du, Hui;  Wu, Jie;  Ji, Kui-Xian;  Zeng, Qing-Yin;  Bhuiya, Mohammad-Wadud;  Su, Shang;  Shu, Qing-Yan;  Ren, Hong-Xu;  Liu, Zheng-An;  Wang, Liang-Sheng
Adobe PDF(3636Kb)  |  收藏  |  浏览/下载：61/0  |  提交时间：2022/09/13
Anthocyanin O-methyltransferase  catalytic activity  flavonoids  flower coloration  Paeonia  single amino acid substitution  
Biogenesis of C-Glycosyl Flavones and Profiling of Flavonoid Glycosides in Lotus (Nelumbo nucifera) 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 10
作者:  Li, Shan-Shan;  Wu, Jie;  Chen, Li-Guang;  Du, Hui;  Xu, Yan-Jun;  Wang, Li-Jing;  Zhang, Hui-Jin;  Zheng, Xu-Chen;  Wang, Liang-Sheng
Adobe PDF(1280Kb)  |  收藏  |  浏览/下载：33/0  |  提交时间：2023/03/30
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Du, Hui;  Wu, Jie;  Li, Hui;  Zhong, Pei-Xing;  Xu, Yan-Jun;  Li, Chong-Hui;  Ji, Kui-Xian;  Wang, Liang-Sheng
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：37/0  |  提交时间：2023/04/25
Chaenomeles  Mugua  Polyphenol  Procyanidin  Antioxidant activity  Triterpenes