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Luteolin-induced activation of the phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cherry 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 342
作者:  Liu, Xiaoyun;  Cui, Xiaomin;  Ji, Dongchao;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Chen, Tong;  Tian, Shiping
Adobe PDF(5757Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2023/02/24
Luteolin  Antioxidative capacity  Defense responses  Fruit  
Integrated and comparative proteomics of high-oil and high-protein soybean seeds 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 105-116
作者:  Xu, Xiu Ping;  Liu, Hui;  Tian, Lihong;  Dong, Xiang Bai;  Shen, Shi Hua;  Qu, Le Qing
Adobe PDF(4819Kb)  |  收藏  |  浏览/下载：77/0  |  提交时间：2022/09/13
Antioxidant  Comparative analysis  Global protein expression  Proteomics  Soybean  
Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 页码: 242-250
作者:  Zhang, Haohao;  Fan, Peige;  Liu, Cuixia;  Wu, Benhong;  Li, Shaohua;  Liang, Zhenchang
Adobe PDF(1321Kb)  |  收藏  |  浏览/下载：49/0  |  提交时间：2023/03/30
Developmental stage  GC-MS  Grape  Muscat  Sunlight exclusion  Volatiles  
Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643-649
作者:  Liu, Chunyan;  Wang, Lijun;  Wang, Junfang;  Wu, Benhong;  Liu, Wen;  Fan, Peige;  Liang, Zhenchang;  Li, Shaohua
Adobe PDF(438Kb)  |  收藏  |  浏览/下载：31/0  |  提交时间：2023/04/25
Vitis  Resveratrols  HPLC  Extraction  
Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 3323-3328
作者:  Zhu, Zhu;  Liu, Ruiling;  Li, Boqiang;  Tian, Shiping
Adobe PDF(802Kb)  |  收藏  |  浏览/下载：47/0  |  提交时间：2023/04/25
Sugar metabolism  Key genes  Apple fruit  Controlled atmosphere