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N-glucosyltransferase GbNGT1 from ginkgo complements the auxin metabolic pathway (vol 8, 229, 2021) 期刊论文
HORTICULTURE RESEARCH, 2022, 卷号: 9
作者:  Yin, Qinggang;  Zhang, Jing;  Wang, Shuhui;  Cheng, Jintang;  Gao, Han;  Guo, Cong;  Ma, Lianbao;  Sun, Limin;  Han, Xiaoyan;  Chen, Shilin;  Liu, An
Adobe PDF(128Kb)  |  收藏  |  浏览/下载：11/0  |  提交时间：2024/03/07
N-glucosyltransferase GbNGT1 from ginkgo complements the auxin metabolic pathway 期刊论文
HORTICULTURE RESEARCH, 2021, 卷号: 8, 期号: 1
作者:  Yin, Qinggang;  Zhang, Jing;  Wang, Shuhui;  Cheng, Jintang;  Gao, Han;  Guo, Cong;  Ma, Lianbao;  Sun, Limin;  Han, Xiaoyan;  Chen, Shilin;  Liu, An
Adobe PDF(935Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2023/02/24
A blueberry MIR156a-SPL12 module coordinates the accumulation of chlorophylls and anthocyanins during fruit ripening 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2020, 卷号: 71, 期号: 19, 页码: 5976-5989
作者:  Li, Xuyan;  Hou, Yanming;  Xie, Xin;  Li, Hongxue;  Li, Xiaodong;  Zhu, Yan;  Zhai, Lulu;  Zhang, Chunyu;  Bian, Shaomin
Adobe PDF(3256Kb)  |  收藏  |  浏览/下载：148/0  |  提交时间：2022/03/01
Anthocyanin biosynthesis  blueberry  chlorophyll accumulation  color change  fruit development and maturation  miR156-SPL module  
Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 318
作者:  Yin, Qinggang;  Han, Xiaoyan;  Han, Zongxian;  Chen, Qingfu;  Shi, Yuhua;  Gao, Han;  Zhang, Tianyuan;  Dong, Gangqiang;  Xiong, Chao;  Song, Chi;  Sun, Wei;  Chen, Shilin
Adobe PDF(2227Kb)  |  收藏  |  浏览/下载：129/0  |  提交时间：2022/03/01
Tartary buckwheat  Rutin  Emodin  Glucoside  Biosynthesis  Glucosyltransferase  Genome-wide  
Comparative genomic analyses reveal the features for adaptation to nematodes in fungi 期刊论文
DNA RESEARCH, 2018, 卷号: 25, 期号: 3, 页码: 245-256
作者:  Wang, Ruizhen;  Dong, Leiming;  He, Ran;  Wang, Qinghua;  Chen, Yuequ;  Qu, Liangjian;  Zhang, Yong-An
Adobe PDF(1309Kb)  |  收藏  |  浏览/下载：81/0  |  提交时间：2022/02/25
nematophagous fungi  Esteya vermicola  comparative genome  genome feature  adaptation and evolution  
Characterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars 期刊论文
CANADIAN JOURNAL OF PLANT SCIENCE, 2013, 卷号: 93, 期号: 5, 页码: 923-931
作者:  Xin, Haiping;  Wu, Benhong;  Zhang, Haohao;  Wang, Caiyun;  Li, Jitao;  Yang, Bo;  Li, Shaohua
Adobe PDF(669Kb)  |  收藏  |  浏览/下载：48/0  |  提交时间：2023/04/25
Osmanthus fragrans  volatile  gas chromatography-mass spectrometry  principal component analysis  
Anthocyanins of the genus of Hosta and their impacts on tepal colors 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 页码: 172-180
作者:  Liu, Nina;  Sun, Guofeng;  Xu, Yanjun;  Luo, Zhoufei;  Lin, Qinwen;  Li, Xiaodong;  Zhang, Jinzheng;  Wang, Liangsheng
Adobe PDF(744Kb)  |  收藏  |  浏览/下载：54/0  |  提交时间：2023/04/25
Hosta  Floral color  Anthocyanins  HPLC-DAD  HPLC-ESI-MS