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Knocking Out Bcsas1 in Botrytis cinerea Impacts Growth, Development, and Secretion of Extracellular Proteins, Which Decreases Virulence 期刊论文
MOLECULAR PLANT-MICROBE INTERACTIONS, 2014, 卷号: 27, 期号: 6, 页码: 590-600
作者:  Zhang, Zhanquan;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping
Adobe PDF(3003Kb)  |  收藏  |  浏览/下载：36/0  |  提交时间：2023/03/30
Proteomics study of the effects of high pigment-1 on plastid differentiation during the ripening of tomato fruits 期刊论文
CHINESE SCIENCE BULLETIN, 2014, 卷号: 59, 期号: 13, 页码: 1392-1404
作者:  Zhao, Xue;  Han, Feng;  Shen, Shihua
Adobe PDF(3494Kb)  |  收藏  |  浏览/下载：32/0  |  提交时间：2023/03/30
Plastid differentiation  High pigment-1  Proteomics  Tomato fruit ripening  Two-dimensional electrophoresis (2-DE)  
Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 12
作者:  Xi, Huifen;  Ma, Ling;  Liu, Guotian;  Wang, Nian;  Wang, Junfang;  Wang, Lina;  Dai, Zhanwu;  Li, Shaohua;  Wang, Lijun
Adobe PDF(1229Kb)  |  收藏  |  浏览/下载：62/0  |  提交时间：2023/03/30
Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening 期刊论文
GENOME BIOLOGY, 2014, 卷号: 15, 期号: 12
作者:  Wang, Yuying;  Wang, Weihao;  Cai, Jianghua;  Zhang, Yanrui;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(4383Kb)  |  收藏  |  浏览/下载：59/0  |  提交时间：2023/03/30
Genome-Wide Transcriptional Profiles of the Berry Skin of Two Red Grape Cultivars (Vitis vinifera) in Which Anthocyanin Synthesis Is Sunlight-Dependent or -Independent 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 8
作者:  Wu, Ben-Hong;  Cao, Yue-Gang;  Guan, Le;  Xin, Hai-Ping;  Li, Ji-Hu;  Li, Shao-Hua
Adobe PDF(1234Kb)  |  收藏  |  浏览/下载：48/0  |  提交时间：2023/03/30
Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion 期刊论文
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2014, 卷号: 65, 期号: 3, 页码: 363-374
作者:  Guan, Le;  Li, Ji-Hu;  Fan, Pei-Ge;  Li, Shao-Hua;  Fang, Jin-Bao;  Dai, Zhan-Wu;  Delrot, Serge;  Wang, Li-Jun;  Wu, Ben-Hong
Adobe PDF(1789Kb)  |  收藏  |  浏览/下载：52/0  |  提交时间：2023/03/30
teinturier  anthocyanin  sunlight exclusion  tissues  development  
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 页码: 357-364
作者:  Wang, Li-Jin;  Su, Shang;  Wu, Jie;  Du, Hui;  Li, Shan-Shan;  Huo, Jun-Wei;  Zhang, Yue;  Wang, Liang-Sheng
Adobe PDF(1923Kb)  |  收藏  |  浏览/下载：62/0  |  提交时间：2023/03/30
Vaccinium uliginosum L.  Anthocyanins  Flavonols  Antioxidant activity  HPLC  
Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit 期刊论文
FOOD CONTROL, 2014, 卷号: 41, 页码: 56-62
作者:  Wang, Liting;  Wu, Hao;  Qin, Guozheng;  Meng, Xianghong
Adobe PDF(1342Kb)  |  收藏  |  浏览/下载：57/0  |  提交时间：2023/03/30
Chitosan  Jujube fruit  Penicillium expansum  Postharvest disease  Plasma membrane  
Berry ripening: recently heard through the grapevine 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2014, 卷号: 65, 期号: 16, 页码: 4543-4559
作者:  Kuhn, Nathalie;  Guan, Le;  Dai, Zhan Wu;  Wu, Ben-Hong;  Lauvergeat, Virginie;  Gomes, Eric;  Li, Shao-Hua;  Godoy, Francisca;  Arce-Johnson, Patricio;  Delrot, Serge
Adobe PDF(2998Kb)  |  收藏  |  浏览/下载：68/0  |  提交时间：2023/03/30
Aromas  flavonoids  grapevine  hormone  ripening  sugar  
Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis 期刊论文
JOURNAL OF PROTEOMICS, 2014, 卷号: 103, 页码: 47-56
作者:  Lai, Tongfei;  Chen, Yong;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1171Kb)  |  收藏  |  浏览/下载：64/0  |  提交时间：2023/03/30
Penicillium expansum  Nitric oxide  Two dimension electrophoresis  RT-PCR  Energy metabolism