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Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 178
作者:  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Wang, Weihao;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(4589Kb)  |  收藏  |  浏览/下载：69/0  |  提交时间：2023/02/24
Tomato  Fruit ripening  Reactive oxygen species  iodoTMT  Redox proteomics  Oxidative modification  
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
作者:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Chen, Tong;  Tian, Shiping
Adobe PDF(1952Kb)  |  收藏  |  浏览/下载：119/0  |  提交时间：2022/03/01
Botrytis cinerea  Free radicals  p-coumaric acid  Penicillium expansum  Sweet cherry fruit  
Inhibitory effects of methyl thujate on mycelial growth of Botrytis cinerea and possible mechanisms 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 142, 页码: 46-54
作者:  Ji, Dongchao;  Chen, Tong;  Ma, Danying;  Liu, Jialei;  Xu, Yong;  Tian, Shiping
Adobe PDF(2653Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2022/02/25
Botrytis cinerea  Methyl thujate  Reactive oxygen species  Membrane integrity