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Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong;  Shu, Qingyan
Adobe PDF(3769Kb)  |  收藏  |  浏览/下载：18/0  |  提交时间：2024/03/07
bioactive compound  functional food  oil  
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846-856
作者:  Wang, Weidong;  Liu, Zenggen;  Kong, Fan;  He, Lixia;  Fang, Linghao;  Shu, Qingyan
Adobe PDF(3134Kb)  |  收藏  |  浏览/下载：8/0  |  提交时间：2024/03/07
Inhibitory Effect of Acer truncatum Bunge Seed Coat Extract on Fatty Acid Synthase, Differentiation and Lipid Accumulation in 3T3-L1 Adipocytes 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 4
作者:  Liang, Yan;  Kong, Fan;  Ma, Xiaofeng;  Shu, Qingyan
Adobe PDF(2394Kb)  |  收藏  |  浏览/下载：16/0  |  提交时间：2024/03/07
fatty acid synthase  Acer truncatum Bunge  inhibitor  obesity  
ABSCISIC ACID-INSENSITIVE 5-ω3 FATTY ACID DESATURASE3 module regulates unsaturated fatty acids biosynthesis in Paeonia ostii 期刊论文
PLANT SCIENCE, 2022, 卷号: 317
作者:  Li, Yang;  Wang, Xiruo;  Zhang, Xiao;  Liu, Zheng'an;  Peng, Liping;  Hao, Qing;  Liu, Zenggen;  Men, Siqi;  Tong, Ningning;  Shu, Qingyan
Adobe PDF(6040Kb)  |  收藏  |  浏览/下载：13/0  |  提交时间：2024/03/07
Paeonia ostii seed  Abscisic acid  PoABI5  a-linolenic acid  PoFAD3  Unsaturated fatty acids biosynthesis  
Evaluation of the oxidation stability and anti-cancer cell activity of Paeonia ostii seed oil and its linolenic acid fractions delivered as microemulsions 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2021, 卷号: 342
作者:  Wang, Xue;  Zan, Mingyang;  Amuti, Aibibai;  Shu, Qingyan;  Wang, Zhanzhong
Adobe PDF(1963Kb)  |  收藏  |  浏览/下载：78/0  |  提交时间：2023/02/24
Microemulsion  Paeonia ostii seed oil  alpha-linolenic acid  Oxidation stability  Oxidative stress  
Phytochemical profiles and the hypoglycemic effects of tree peony seed coats 期刊论文
FOOD & FUNCTION, 2021, 卷号: 12, 期号: 23, 页码: 11777-11789
作者:  Liu, Zenggen;  Li, Mingzhu;  Qian, Dawen;  Liu, Zheng'an;  Shu, Qingyan
Adobe PDF(3524Kb)  |  收藏  |  浏览/下载：92/0  |  提交时间：2023/02/24
Revealing the effects of multi-scale molecules on alpha-linolenic acid-loaded W-1/O/W-2 microemulsion: A combined study from physical properties, antioxidant capacity and in vitro release kinetics 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2020, 卷号: 303
作者:  Li, Qing;  Liu, Xiaoxue;  Byambasuren, Khorolgarav;  Wang, Xueping;  Qiu, Shuang;  Gao, Yujie;  Dang, Leping;  Liu, Zhengan;  Shu, Qingyan;  Wang, Zhanzhong
Adobe PDF(2444Kb)  |  收藏  |  浏览/下载：86/0  |  提交时间：2022/03/01
W1/O/W-2 microemulsion  Multi-scale molecules  Properties  Antioxidant capacity  Release kinetics  
Solid-Liquid Phase Equilibrium and Phase Behaviors for Binary Mixtures Composed of Tripalmitoylglycerol (PPP), 1,3-Dipalmitoyl-2-oleoyl-glycerol (POP), and 1,2-Dioleoyl-3-palmitoyl-glycerol (POO) 期刊论文
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2019, 卷号: 58, 期号: 23, 页码: 10044-10052
作者:  Lu, Chao;  Zhang, Bo;  Zhang, Hua;  Guo, Yun;  Dang, Leping;  Liu, Zhengan;  Shu, Qingyan;  Wang, Zhanzhong
Adobe PDF(1637Kb)  |  收藏  |  浏览/下载：121/0  |  提交时间：2022/01/06