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Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia;  Bai, Hongtong;  Tsitsilin, Andrey;  Li, Jingyi;  Shi, Lei
Adobe PDF(7581Kb)  |  收藏  |  浏览/下载：27/0  |  提交时间：2024/03/07
Oregano essential oil  Chemodiversity  Carvacrol  Random forest algorithm  Partial least squares discriminant analysis  Antibacterial activity  
Impact of Litsea cubeba inter-row cover on the structure of bacterial community in the tea plantation 期刊论文
ANNALS OF MICROBIOLOGY, 2022, 卷号: 72, 期号: 1
作者:  Hao, Hai-Ping;  Xia, Fei;  Bai, Hong-Tong;  Yan, Xun-you;  Cui, Hong-xia;  Xie, Xiao-ming;  Shi, Lei
Adobe PDF(1503Kb)  |  收藏  |  浏览/下载：47/0  |  提交时间：2024/03/07
Litsea cubeba  Soil bacterial community  Soil-enriched metabolites  Soil mineral nutrition  Tea plantation  
Comparison of Origanum Essential Oil Chemical Compounds and Their Antibacterial Activity against Cronobacter sakazakii 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 19
作者:  Guo, Xiaoqi;  Hao, Yuanpeng;  Zhang, Wenying;  Xia, Fei;  Bai, Hongtong;  Li, Hui;  Shi, Lei
Adobe PDF(2514Kb)  |  收藏  |  浏览/下载：27/0  |  提交时间：2024/03/07
essential oil  chemical composition  thymol  antibacterial activity  
Label-free quantitative proteomics reveals the antibacterial mechanism of rosemary essential oil against Salmonella enterica serovar Typhimurium 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2022, 卷号: 189
作者:  Hao, Yuanpeng;  Guo, Xiaoqi;  Zhang, Wenying;  Xia, Fei;  Yang, Evan;  Li, Hui;  Bai, Hongtong;  Shi, Lei
Adobe PDF(5815Kb)  |  收藏  |  浏览/下载：31/0  |  提交时间：2024/03/07
Rosemary essential oil  Salmonella enterica serovar Typhimurium  Antimicrobial mechanism  Growth parameters  Proteomics  
Unraveling the Biosynthesis of Carvacrol in Different Tissues of Origanum vulgare 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 卷号: 23, 期号: 21
作者:  Hao, Yuanpeng;  Guo, Xiaoqi;  Yang, Rui;  Yan, Yihao;  Sun, Meiyu;  Li, Hui;  Bai, Hongtong;  Cui, Hongxia;  Li, Jingyi;  Shi, Lei
Adobe PDF(5200Kb)  |  收藏  |  浏览/下载：33/0  |  提交时间：2024/03/07
Origanum vulgare  carvacrol  tissue dependence  SMRT  WGCNA  
New insights on the analysis of phytosterols in pollen and anther wall of tree peony (Paeonia ostii 'Fengdan') revealed by GC-MS/MS 期刊论文
ANALYTICA CHIMICA ACTA, 2022, 卷号: 1212
作者:  Sun, Shanshan;  Wang, Shujuan;  Li, Shanshan;  Wei, Liping;  Wang, Xiaohan;  Wang, Yizhou;  Li, Bing;  Hu, Yang;  Wang, Liangsheng
Adobe PDF(3330Kb)  |  收藏  |  浏览/下载：32/0  |  提交时间：2024/03/07
Phytosterol  Paeonia ostii 'Fengdan'  Pollen  Anther wall  Gas chromatography-mass spectrometry (GC-MS)  
A Carvacrol-Rich Essential Oil Extracted From Oregano (Origanum vulgare Hot & Spicy) Exerts Potent Antibacterial Effects Against Staphylococcus aureus 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12
作者:  Hao, Yuanpeng;  Li, Jingyi;  Shi, Lei
Adobe PDF(2373Kb)  |  收藏  |  浏览/下载：104/0  |  提交时间：2023/02/24
carvacrol  cell membrane  oregano essential oil  proteomics  Staphylococcus aureus  
1-甲基环丙烯结合ξ-聚赖氨酸对贮后货架期富士苹果的品质及挥发性成分的影响 期刊论文
食品科学, 2018, 卷号: 39, 期号: 09, 页码: 207-214
作者:  颜廷才;  秦骅;  张鹏;  田世平;  李江阔;  李博强
Adobe PDF(1506Kb)  |  收藏  |  浏览/下载：119/0  |  提交时间：2022/04/26
ξ-聚赖氨酸  1-甲基环丙烯  富士苹果  贮后品质  挥发性成分  
Quantification of near-attomole gibberellins in floral organs dissected from a single Arabidopsis thaliana flower 期刊论文
PLANT JOURNAL, 2017, 卷号: 91, 期号: 3, 页码: 547-557
作者:  Li, Dongmei;  Guo, Zhenpeng;  Liu, Cuimei;  Li, Jincheng;  Xu, Wenzhong;  Chen, Yi
Adobe PDF(1234Kb)  |  收藏  |  浏览/下载：105/0  |  提交时间：2022/03/28
gibberellins  UHPLC-ESI-MS  MS  tiny fresh plant organ  quantification  Arabidopsis thaliana flower  
Floral fragrances of Hemerocallis L. (daylily) evaluated by headspace solid-phase microextraction with gas chromatography-mass spectrometry 期刊论文
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2016, 卷号: 91, 期号: 6, 页码: 573-581
作者:  Jiao, F.;  Liu, Q.;  Sun, G. F.;  Li, X. D.;  Zhang, J. Z.
Adobe PDF(1155Kb)  |  收藏  |  浏览/下载：117/0  |  提交时间：2022/07/08
Hemerocallis  floral fragrance  GC-MS