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Effects of sunlight exclusion on the profiles of monoterpene biosynthesis and accumulation in grape exocarp and mesocarp 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 237, 页码: 379-389
作者:  Zhang, Erpeng;  Chai, Fengmei;  Zhang, Haohao;  Li, Shaohua;  Liang, Zhenchang;  Fan, Peige
Adobe PDF(659Kb)  |  收藏  |  浏览/下载：86/0  |  提交时间：2022/03/28
Free and glycosylated monoterpene  Glycosyltransferase  Muscat grape  Sunlight exclusion  Terpene synthase  
Comparative assessment of sugar and malic acid composition in cultivated and wild apples 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 86-91
作者:  Ma, Baiquan;  Chen, Jie;  Zheng, Hongyu;  Fang, Ting;  Ogutu, Collins;  Li, Shaohua;  Han, Yuepeng;  Wu, Benhong
Adobe PDF(949Kb)  |  收藏  |  浏览/下载：77/0  |  提交时间：2022/09/13
Apple  Sugars  Organic acids  Sweetness  
Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis) 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 168, 页码: 430-438
作者:  Wang, Jun-Fang;  Ma, Ling;  Xi, Hui-Fen;  Wang, Li-Jun;  Li, Shao-Hua
Adobe PDF(502Kb)  |  收藏  |  浏览/下载：66/0  |  提交时间：2022/09/13
UV-C  Grape berry  Development  Resveratrol  Stilbene synthesis  
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 期号: -, 页码: 357-364
作者:  Li-Jin Wang;  Shang Su;  Jie Wu;  Hui Du;  Shan-Shan Li;  Jun-Wei Huo;  Yue Zhang;  Liang-Sheng Wang
Adobe PDF(1027Kb)  |  收藏  |  浏览/下载：140/0  |  提交时间：2018/12/05
Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 页码: 242-250
作者:  Zhang, Haohao;  Fan, Peige;  Liu, Cuixia;  Wu, Benhong;  Li, Shaohua;  Liang, Zhenchang
Adobe PDF(1321Kb)  |  收藏  |  浏览/下载：55/0  |  提交时间：2023/03/30
Developmental stage  GC-MS  Grape  Muscat  Sunlight exclusion  Volatiles  
Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643-649
作者:  Liu, Chunyan;  Wang, Lijun;  Wang, Junfang;  Wu, Benhong;  Liu, Wen;  Fan, Peige;  Liang, Zhenchang;  Li, Shaohua
Adobe PDF(438Kb)  |  收藏  |  浏览/下载：34/0  |  提交时间：2023/04/25
Vitis  Resveratrols  HPLC  Extraction  
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Hui Du;  Jie Wu;  Hui Li;  Pei-Xing Zhong;  Yan-Jun Xu;  Chong-Hui Li;  Kui-Xian Ji;  Liang-Sheng Wang
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：163/0  |  提交时间：2018/12/07