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Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity 期刊论文
PLANT MOLECULAR BIOLOGY, 2013, 卷号: 82, 期号: 6, 页码: 593-602
作者:  Tian, Shiping;  Qin, Guozheng;  Li, Boqiang
Adobe PDF(815Kb)  |  收藏  |  浏览/下载：46/0  |  提交时间：2023/04/25
Fruit senescence  Fungal pathogenicity  Mitochondrial protein  Oxidative damage  Molecular target  
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Du, Hui;  Wu, Jie;  Li, Hui;  Zhong, Pei-Xing;  Xu, Yan-Jun;  Li, Chong-Hui;  Ji, Kui-Xian;  Wang, Liang-Sheng
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：45/0  |  提交时间：2023/04/25
Chaenomeles  Mugua  Polyphenol  Procyanidin  Antioxidant activity  Triterpenes  
Effects of Whole-root and Half-root Water Stress on Gas Exchange and Chlorophyll Fluorescence Parameters in Apple Trees 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2013, 卷号: 138, 期号: 5, 页码: 395-402
作者:  Yuan, Jinhong;  Xu, Man;  Duan, Wei;  Fan, Peige;  Li, Shaohua
Adobe PDF(259Kb)  |  收藏  |  浏览/下载：43/0  |  提交时间：2023/04/25
Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes (Vitis vinifera L.) during fruit coloration 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 页码: 238-248
作者:  Niu, Ning;  Wu, Benhong;  Yang, Pingfang;  Li, Shaohua
Adobe PDF(2080Kb)  |  收藏  |  浏览/下载：37/0  |  提交时间：2023/04/25
Anthocyanins  Berry coloration  Proteomics  Red grape  White grape  
Anthocyanin profile and gene expression in berry skin of two red Vitis vinifera grape cultivars that are sunlight dependent versus sunlight independent 期刊论文
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2013, 卷号: 19, 期号: 2, 页码: 238-248
作者:  Zheng, Y.;  Li, J. H.;  Xin, H. P.;  Wang, N.;  Guan, L.;  Wu, B. H.;  Li, S. H.
Adobe PDF(835Kb)  |  收藏  |  浏览/下载：41/0  |  提交时间：2023/04/25
anthocyanin biosynthesis  grape skin colour  light exclusion  regulatory gene  structural gene  VvMYBA1 promoter  
Effect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape Clusters 期刊论文
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2013, 卷号: 64, 期号: 3, 页码: 349-356
作者:  Li, Ji-Hu;  Guan, Le;  Fan, Pei-Ge;  Li, Shao-Hua;  Wu, Ben-Hong
Adobe PDF(1820Kb)  |  收藏  |  浏览/下载：34/0  |  提交时间：2023/04/25
anthocyanins  berry composition  grape  sunlight exclusion  cluster shading  
Leaf:fruit Ratio Affects the Proteomic Profile of Grape Berry Skins 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2013, 卷号: 138, 期号: 6, 页码: 416-427
作者:  Wu, Ben-Hong;  Niu, Ning;  Li, Ji-Hu;  Li, Shao-Hua
Adobe PDF(352Kb)  |  收藏  |  浏览/下载：34/0  |  提交时间：2023/04/25
anthocyanin  berry composition  crop load  two-dimensional gel electrophoresis  Vitis vinifera  
Inheritance of berry volatile compounds in two half-sib grape (Vitis vinifera) populations 期刊论文
EUPHYTICA, 2013, 卷号: 189, 期号: 3, 页码: 351-364
作者:  Wu, B. H.;  Yang, C. X.;  Liang, Z. C.;  Liu, W.;  Wang, Y. J.;  Liu, C. Y.;  Li, S. H.
Adobe PDF(377Kb)  |  收藏  |  浏览/下载：43/0  |  提交时间：2023/04/25
Fruit quality  Monoterpenes  Paternal effect  Principal component analysis  Qualitative trait  Quantitative trait  
Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 3323-3328
作者:  Zhu, Zhu;  Liu, Ruiling;  Li, Boqiang;  Tian, Shiping
Adobe PDF(802Kb)  |  收藏  |  浏览/下载：51/0  |  提交时间：2023/04/25
Sugar metabolism  Key genes  Apple fruit  Controlled atmosphere  
Changes in physiology and quality of Laiyang pear in long time storage 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 页码: 31-36
作者:  Liu, Ruiling;  Lai, Tongfei;  Xu, Yong;  Tian, Shiping
Adobe PDF(482Kb)  |  收藏  |  浏览/下载：42/0  |  提交时间：2023/04/25
Pear  1-MCP  Storage quality  Anti-oxidant enzymes