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Integrated and comparative proteomics of high-oil and high-protein soybean seeds 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 105-116
作者:  Xu, Xiu Ping;  Liu, Hui;  Tian, Lihong;  Dong, Xiang Bai;  Shen, Shi Hua;  Qu, Le Qing
Adobe PDF(4819Kb)  |  收藏  |  浏览/下载：81/0  |  提交时间：2022/09/13
Antioxidant  Comparative analysis  Global protein expression  Proteomics  Soybean  
Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643–649
作者:  Chunyan Liu;  Lijun Wang;  Junfang Wang;  Benhong Wu;  Wen Liu;  Peige Fan;  Zhenchang Liang;  Shaohua Li
Adobe PDF(413Kb)  |  收藏  |  浏览/下载：136/0  |  提交时间：2018/12/06
Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(563Kb)  |  收藏  |  浏览/下载：121/0  |  提交时间：2018/12/06
Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(425Kb)  |  收藏  |  浏览/下载：107/0  |  提交时间：2018/12/05
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035
作者:  Xianghong Meng;  Jin Han;  Qing Wang;  Shiping Tian
Adobe PDF(525Kb)  |  收藏  |  浏览/下载：133/0  |  提交时间：2018/12/07
Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. 期刊论文
FOOD CHEMISTRY, 2008, 卷号: 106, 期号: 2, 页码: 501-508
作者:  Meng Xianghong;  Li Boqiang;  Liu Jia;  Tian Shiping
Adobe PDF(227Kb)  |  收藏  |  浏览/下载：135/0  |  提交时间：2018/12/07
The dynamics of tocopherol and the effect of high temperature in developing sunflower (Helianthus annuus L.) embryo 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 102, 期号: 1, 页码: 138-145
作者:  Guijun Dong;  Xiaoli Liu;  Zhongyue Chen;  Weidong Pan;  Hongjie Li;  Gongshe Liu
Adobe PDF(241Kb)  |  收藏  |  浏览/下载：119/0  |  提交时间：2018/12/05
Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods 期刊论文
FOOD CHEMISTRY, 2005, 卷号: 91, 期号: 1, 页码: 99-104
作者:  You-Sheng Wang;  Shi-Ping Tian;  Yong Xu
Adobe PDF(329Kb)  |  收藏  |  浏览/下载：69/0  |  提交时间：2018/12/07