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Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid 期刊论文
PLANTS-BASEL, 2022, 卷号: 11, 期号: 6
作者:  Abdelgawad, Karima F.;  Awad, Asmaa H. R.;  Ali, Marwa R.;  Ludlow, Richard A.;  Chen, Tong;  El-Mogy, Mohamed M.
Adobe PDF(1196Kb)  |  收藏  |  浏览/下载：15/0  |  提交时间：2024/03/07
Phaseolus vulgaris  browning  antioxidant  shelf life  ready to eat  
Sodium pyrosulfite inhibits the pathogenicity of Botrytis cinerea by interfering with antioxidant system and sulfur metabolism pathway 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 189
作者:  Zhang, Zhanquan;  Liu, Ting;  Xu, Yong;  Chen, Yong;  Chen, Tong;  Li, Boqiang;  Tian, Shiping
Adobe PDF(7514Kb)  |  收藏  |  浏览/下载：14/0  |  提交时间：2024/03/07
Sodium pyrosulfite  Botrytis cinerea  Grape fruit  Antioxidant system  Sulfur metabolism  
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
作者:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Chen, Tong;  Tian, Shiping
Adobe PDF(1952Kb)  |  收藏  |  浏览/下载：116/0  |  提交时间：2022/03/01
Botrytis cinerea  Free radicals  p-coumaric acid  Penicillium expansum  Sweet cherry fruit  
Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134
作者:  Liu, Xiaoyun;  Li, Jiangkuo;  Cui, Xiaomin;  Ji, Dongchao;  Xu, Yong;  Chen, Tong;  Tian, Shiping
Adobe PDF(4014Kb)  |  收藏  |  浏览/下载：88/0  |  提交时间：2022/03/01
Antioxidant capacity  Bamboo pyroligneous acid  Botrytis cinerea  Defense responses  
Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies 期刊论文
FRONTIERS IN PLANT SCIENCE, 2019, 卷号: 10
作者:  Cai, Jianghua;  Chen, Tong;  Zhang, Zhanquan;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1406Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2022/01/06
loquat fruit  metabolites  development  ripening  postharvest treatment  
Efficacy of ABA-Mimicking Ligands in Controlling Water Loss and Maintaining Antioxidative Capacity of Spinacia oleracea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 51, 页码: 13397-13404
作者:  Ma, Danying;  Xu, Yong;  Zhang, Zhanquan;  Li, Boqiang;  Chen, Tong;  Tian, Shiping
Adobe PDF(7627Kb)  |  收藏  |  浏览/下载：109/0  |  提交时间：2022/02/25
ABA-mimicking ligand  antioxidant activity  stomatal closure  visual quality  water loss