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| Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250
作者: Haohao Zhang; Peige Fan; Cuixia Liu; Benhong Wu; Shaohua Li ; Zhenchang Liang
 Adobe PDF(1906Kb) |  收藏 | 浏览/下载：138/0 | 提交时间：2018/12/07 |
| Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MS 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者: Sha Chen; Yue Xiang; Jiao Deng; Yanling Liu; Shaohua Li
Adobe PDF(1369Kb) | 收藏 | 浏览/下载：124/0 | 提交时间：2018/12/07 |
| Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS. 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者: Sha Chen; Yue Xiang; Jiao Deng; Yanling Liu; Shaohua Li
Adobe PDF(1369Kb) | 收藏 | 浏览/下载：117/0 | 提交时间：2018/12/07 |
| haracterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars 期刊论文
CANADIAN JOURNAL OF PLANT SCIENCE, 2013, 卷号: 93, 期号: 5, 页码: 923-931
作者: Haiping Xin; Benhong Wu; Haohao Zhang; Caiyun Wang; Jitao Li; Bo Yang; Shaohua Li
Adobe PDF(681Kb) | 收藏 | 浏览/下载：126/0 | 提交时间：2018/12/07 |
| Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643–649
作者: Chunyan Liu; Lijun Wang; Junfang Wang; Benhong Wu; Wen Liu; Peige Fan; Zhenchang Liang; Shaohua Li
Adobe PDF(413Kb) | 收藏 | 浏览/下载：132/0 | 提交时间：2018/12/06 |
| Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry 期刊论文
Analytica Chimica Acta, 2012, 卷号: 724, 期号: -, 页码: 127-135
作者: Sha Chen; Linchuan Fang; Huifen Xi; Le Guan; Jinbao Fang; Yanling Liu; Benhong Wu; Shaohua Li
Adobe PDF(767Kb) | 收藏 | 浏览/下载：100/0 | 提交时间：2018/12/07 |
| Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 1, 页码: 432-440
作者: Qianqian Chai; Benhong Wu; Weisheng Liu; Lijun Wang; Chunxiang Yang; Yiju Wang; Jinbao Fang; Youchun Liu; Shaohua Li
Adobe PDF(649Kb) | 收藏 | 浏览/下载：151/0 | 提交时间：2018/12/05 |
| CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: 490-497
作者: Zhangchang Liang; Min Sang; Peige Fan; Benhong Wu; Lijun Wang; Shuhua Yang; Shaohua Li
Adobe PDF(202Kb) | 收藏 | 浏览/下载：113/0 | 提交时间：2018/12/07 |
| Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 116, 期号: 5, 页码: 356-364
作者: Yiju Wang; Chunxiang Yang; Shaohua Li; Liu Yang; Younian Wang; Jianbo Zhao; Quan Jiang
Adobe PDF(522Kb) | 收藏 | 浏览/下载：127/0 | 提交时间：2018/12/07 |
| Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 2, 页码: 1106-1114
作者: Chunxiang Yang; Yiju Wang; Zhenchang Liang; Peige Fan; Benhong Wu; Liu Yang; Younian Wang; Shaohua Li
Adobe PDF(628Kb) | 收藏 | 浏览/下载：150/0 | 提交时间：2018/12/07 |
