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Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
作者:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie;  Su, Shang;  Wang, Lijin;  Feng, Chengyong;  Li, Shanshan;  Wang, Liangsheng;  Wei, Wei;  Allwood, J. William;  Stewart, Derek
Adobe PDF(743Kb)  |  收藏  |  浏览/下载：105/0  |  提交时间：2022/03/01
Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid  
Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 490-495
作者:  Feng, Cheng-Yong;  Wang, Wei-Wei;  Ye, Jian-Fei;  Li, Shan-Shan;  Wu, Qian;  Yin, Dan-Dan;  Li, Bing;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(4676Kb)  |  收藏  |  浏览/下载：85/0  |  提交时间：2022/03/28
Vaccinium glaucoalbum  Himalayas  High altitude  HPLC  Polyphenol  Antioxidant activity  
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 期号: -, 页码: 357-364
作者:  Li-Jin Wang;  Shang Su;  Jie Wu;  Hui Du;  Shan-Shan Li;  Jun-Wei Huo;  Yue Zhang;  Liang-Sheng Wang
Adobe PDF(1027Kb)  |  收藏  |  浏览/下载：132/0  |  提交时间：2018/12/05
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 页码: 357-364
作者:  Wang, Li-Jin;  Su, Shang;  Wu, Jie;  Du, Hui;  Li, Shan-Shan;  Huo, Jun-Wei;  Zhang, Yue;  Wang, Liang-Sheng
Adobe PDF(1923Kb)  |  收藏  |  浏览/下载：54/0  |  提交时间：2023/03/30
Vaccinium uliginosum L.  Anthocyanins  Flavonols  Antioxidant activity  HPLC  
Anthocyanin composition and content in grape berry skin in Vitis germplasm 期刊论文
FOOD CHEMISTRY, 2008, 卷号: 7, 期号: 111, 页码: 837-844
作者:  Chunxiang;  Duan Wei;  Zheng Xianbo;  Liu Chunyan;  Li Shaohua
Adobe PDF(1143Kb)  |  收藏  |  浏览/下载：129/0  |  提交时间：2018/12/07