中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共13条，第1-10条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
Enhanced Sucrose Loading Improves Rice Yield by Increasing Grain Size 期刊论文
PLANT PHYSIOLOGY, 2015, 卷号: 169, 期号: 4, 页码: 2848-2862
作者:  Wang, Liang;  Lu, Qingtao;  Wen, Xiaogang;  Lu, Congming
Adobe PDF(1799Kb)  |  收藏  |  浏览/下载：67/0  |  提交时间：2022/09/13
Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 3, 页码: 495-498
作者:  Du, Hui;  Li, Shan-Shan;  Wu, Qian;  Ji, Kui-Xian;  Wu, Jie;  Liu, Yang;  Wang, Liang-Sheng
Adobe PDF(385Kb)  |  收藏  |  浏览/下载：52/0  |  提交时间：2022/09/13
Chrysanthemum  Flower tea  Chalcone  Chlorogenic acid  Flavone  Antioxidant activity  
Early Miocene elevation in northern Tibet estimated by palaeobotanical evidence 期刊论文
SCIENTIFIC REPORTS, 2015, 卷号: 5
作者:  Sun, Bin;  Wang, Yu-Fei;  Li, Cheng-Sen;  Yang, Jian;  Li, Jin-Feng;  Li, Ye-Liang;  Deng, Tao;  Wang, Shi-Qi;  Zhao, Min;  Spicer, Robert A.;  Ferguson, David K.;  Mehrotra, Rakesh C.
Adobe PDF(3083Kb)  |  收藏  |  浏览/下载：75/0  |  提交时间：2022/09/13
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong;  Wang, Li-Jin;  Zheng, Xu-Chen;  Du, Hui
Adobe PDF(822Kb)  |  收藏  |  浏览/下载：67/0  |  提交时间：2022/09/13
Paeonia  Tree peony  Fatty acid  Linolenic acid  n-6/n-3 ratio  GC-MS  
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai;  Xu, Yan-Jun;  Hao, Xiarig-Hong;  Wang, Liang-Sheng
Adobe PDF(394Kb)  |  收藏  |  浏览/下载：65/0  |  提交时间：2022/09/13
Water lily  Tea infusion  Flavonoids  Volatile compounds  Antioxidant activity  
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：104/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid  
Precipitation modifies the effects of warming and nitrogen addition on soil microbial communities in northern Chinese grasslands 期刊论文
SOIL BIOLOGY & BIOCHEMISTRY, 2015, 卷号: 89, 页码: 12-23
作者:  Zhang, Naili;  Wan, Shiqiang;  Guo, Jixun;  Han, Guodong;  Gutknecht, Jessica;  Schmid, Bernhard;  Yu, Liang;  Liu, Weixing;  Bi, Jie;  Wang, Zhen;  Ma, Keping
Adobe PDF(964Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2022/09/13
Nitrogen  Temperature  Precipitation  Co-limitation  Soil microbial community  Temperate steppe  
Methylation mediated by an anthocyanin, O-methyltransferase, is involved in purple flower coloration in Paeonia 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2015, 卷号: 66, 期号: 21, 页码: 6563-6577
作者:  Du, Hui;  Wu, Jie;  Ji, Kui-Xian;  Zeng, Qing-Yin;  Bhuiya, Mohammad-Wadud;  Su, Shang;  Shu, Qing-Yan;  Ren, Hong-Xu;  Liu, Zheng-An;  Wang, Liang-Sheng
Adobe PDF(3636Kb)  |  收藏  |  浏览/下载：64/0  |  提交时间：2022/09/13
Anthocyanin O-methyltransferase  catalytic activity  flavonoids  flower coloration  Paeonia  single amino acid substitution  
Range expansion and habitat shift triggered elevated diversification of the rice genus (Oryza, Poaceae) during the Pleistocene 期刊论文
BMC EVOLUTIONARY BIOLOGY, 2015, 卷号: 15
作者:  Lin, Li;  Tang, Liang;  Bai, Yun-Jun;  Tang, Zhi-Yao;  Wang, Wei;  Chen, Zhi-Duan
Adobe PDF(4953Kb)  |  收藏  |  浏览/下载：69/0  |  提交时间：2022/09/13
Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development 期刊论文
BMC GENOMICS, 2015, 卷号: 16
作者:  Li, Shan-Shan;  Wang, Liang-Sheng;  Shu, Qing-Yan;  Wu, Jie;  Chen, Li-Guang;  Shao, Shuai;  Yin, Dan-Dan
Adobe PDF(1767Kb)  |  收藏  |  浏览/下载：80/0  |  提交时间：2022/09/13
Paeoniaceae  Tree peony  Transcriptome  alpha-linolenic acid  Omega-3 fatty acid  Triacylglycerols