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Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong;  Shu, Qingyan
Adobe PDF(3769Kb)  |  收藏  |  浏览/下载:16/0  |  提交时间:2024/03/07
bioactive compound  functional food  oil  
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846-856
作者:  Wang, Weidong;  Liu, Zenggen;  Kong, Fan;  He, Lixia;  Fang, Linghao;  Shu, Qingyan
Adobe PDF(3134Kb)  |  收藏  |  浏览/下载:5/0  |  提交时间:2024/03/07
Inhibitory Effect of Acer truncatum Bunge Seed Coat Extract on Fatty Acid Synthase, Differentiation and Lipid Accumulation in 3T3-L1 Adipocytes 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 4
作者:  Liang, Yan;  Kong, Fan;  Ma, Xiaofeng;  Shu, Qingyan
Adobe PDF(2394Kb)  |  收藏  |  浏览/下载:10/0  |  提交时间:2024/03/07
fatty acid synthase  Acer truncatum Bunge  inhibitor  obesity  
PhUGT78A22, a novel glycosyltransferase in Paeonia 'He Xie', can catalyze the transfer of glucose to glucosylated anthocyanins during petal blotch formation 期刊论文
BMC PLANT BIOLOGY, 2022, 卷号: 22, 期号: 1
作者:  Li, Yang;  Kong, Fan;  Liu, Zheng'an;  Peng, Liping;  Shu, Qingyan
Adobe PDF(7704Kb)  |  收藏  |  浏览/下载:9/0  |  提交时间:2024/03/07
Anthocyanins di-glucosides  UDP-glycosyltransferase  Petal blotch formation  Paeonia  Anthocyanin distribution pattern  
凤丹牡丹花朵不同发育时期挥发性成分积累规律与蒸馏工艺研究 期刊论文
亚热带植物科学, 2021, 卷号: 50, 期号: 06, 页码: 447-453
作者:  孔凡;  郝青;  刘政安;  舒庆艳
Adobe PDF(1312Kb)  |  收藏  |  浏览/下载:84/0  |  提交时间:2022/04/24
凤丹  花瓣  挥发性物质  气相色谱-质谱联用  蒸馏工艺