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中国科学院植物研究所机构知识库
Knowledge Management System Of Institute Of Botany,CAS
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Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:
Hao, Yuanpeng
;
Kang, Jiamu
;
Yang, Rui
;
Li, Hui
;
Cui, Hongxia
;
Bai, Hongtong
;
Tsitsilin, Andrey
;
Li, Jingyi
;
Shi, Lei
Adobe PDF(7581Kb)
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浏览/下载:9/0
  |  
提交时间:2024/03/07
Oregano essential oil
Chemodiversity
Carvacrol
Random forest algorithm
Partial least squares discriminant analysis
Antibacterial activity
Oxidosqualene Cyclases Involved in the Biosynthesis of Diverse Triterpenes in Camellia sasanqua
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:
Huang, Liufang
;
Hu, Yonger
;
Huang, Ruoshi
;
Chen, Jiabo
;
Zhang, Xiande
;
Yue, Jingyang
;
Feng, Laibao
;
She, Yaru
;
Ji, Aijia
;
Zheng, Ying
;
Liu, Zhongqiu
;
Zhang, Rongrong
;
Duan, Lixin
Adobe PDF(3672Kb)
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收藏
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浏览/下载:7/0
  |  
提交时间:2024/03/07
oxidosqualene cyclases (OSCs)
Camellia sasanqua
triterpene biosynthesis
catalytic mechanism
Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 377
作者:
Xing, Mengyang
;
Chen, Yong
;
Li, Boqiang
;
Tian, Shiping
Adobe PDF(4596Kb)
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收藏
  |  
浏览/下载:10/0
  |  
提交时间:2024/03/07
Patulin degradation
Pseudomonas aeruginosa
Immobilized enzyme
Calcium alginate beads
Apple juice
Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:
Wu, Shaowen
;
Zhang, Qunjie
;
Zhang, Wenyang
;
Huang, Wenjie
;
Kong, Qian
;
Liu, Qinjian
;
Li, Wenyan
;
Zou, Xinlu
;
Liu, Chun-Ming
;
Yan, Shijuan
Adobe PDF(7192Kb)
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收藏
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浏览/下载:9/0
  |  
提交时间:2024/03/07
Aspergillus flavus
aflatoxins
imizoquin
multiomics
thermal proteome profiling
Luteolin-induced activation of the phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cherry
期刊论文
FOOD CHEMISTRY, 2021, 卷号: 342
作者:
Liu, Xiaoyun
;
Cui, Xiaomin
;
Ji, Dongchao
;
Zhang, Zhanquan
;
Li, Boqiang
;
Xu, Yong
;
Chen, Tong
;
Tian, Shiping
Adobe PDF(5757Kb)
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浏览/下载:81/0
  |  
提交时间:2023/02/24
Luteolin
Antioxidative capacity
Defense responses
Fruit
Identification of Specific Glycosyltransferases Involved in Flavonol Glucoside Biosynthesis in Ginseng Using Integrative Metabolite Profiles, DIA Proteomics, and Phylogenetic Analysis
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 5, 页码: 1714-1726
作者:
Yin, Qinggang
;
Han, Xiaoyan
;
Chen, Jingwang
;
Han, Zongxian
;
Shen, Liang
;
Sun, Wei
;
Chen, Shilin
Adobe PDF(4063Kb)
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收藏
  |  
浏览/下载:96/0
  |  
提交时间:2023/02/24
flavonol
glycoside
proteomics
glucosyltransferase
galacosyltransferase
Panax ginseng
Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice
期刊论文
FOOD CHEMISTRY, 2021, 卷号: 348
作者:
Xing, Mengyang
;
Chen, Yong
;
Li, Boqiang
;
Tian, Shiping
Adobe PDF(3655Kb)
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收藏
  |  
浏览/下载:84/0
  |  
提交时间:2023/02/24
Patulin
Degradation
Short-chain dehydrogenase
reductase
Apple juice
Hypotensive Activity of Transgenic Rice Seed Accumulating Multiple Antihypertensive Peptides
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 27, 页码: 7162-7168
作者:
Qian, Dandan
;
Qiu, Bin
;
Zhou, Nan
;
Takaiwa, Fumio
;
Yong, Weidong
;
Qu, Le Qing
Adobe PDF(3058Kb)
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收藏
  |  
浏览/下载:84/0
  |  
提交时间:2022/03/01
antihypertensive peptide
transgenic rice
hypertension
food-derived bioactive peptide
spontaneously hypertensive rats
systolic blood pressure
Ribonucleoside Diphosphate Reductase Plays an Important Role in Patulin Degradation by Enterobacter cloacae subsp. dissolvens
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 18, 页码: 5232-5240
作者:
Xing, Mengyang
;
Li, Boqiang
;
Chen, Yong
;
Tian, Shiping
Adobe PDF(2121Kb)
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收藏
  |  
浏览/下载:88/0
  |  
提交时间:2022/03/01
patulin
fruit-derived food
mycotoxin contamination
biodegradation
ribonucleoside diphosphate reductase
Enterobacter cloacae
Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat
期刊论文
FOOD CHEMISTRY, 2020, 卷号: 318
作者:
Yin, Qinggang
;
Han, Xiaoyan
;
Han, Zongxian
;
Chen, Qingfu
;
Shi, Yuhua
;
Gao, Han
;
Zhang, Tianyuan
;
Dong, Gangqiang
;
Xiong, Chao
;
Song, Chi
;
Sun, Wei
;
Chen, Shilin
Adobe PDF(2227Kb)
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收藏
  |  
浏览/下载:124/0
  |  
提交时间:2022/03/01
Tartary buckwheat
Rutin
Emodin
Glucoside
Biosynthesis
Glucosyltransferase
Genome-wide