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Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu;  Shi, Lei
Adobe PDF(3524Kb)  |  收藏  |  浏览/下载：19/0  |  提交时间：2024/03/07
Lilium  Edible  Bulb  Evaluation  Pigment  Antioxidant capacity  
Chalcone synthase is ubiquitinated and degraded via interactions with a RING-H2 protein in petals of Paeonia 'He Xie' 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2019, 卷号: 70, 期号: 18, 页码: 4749-4762
作者:  Gu, Zhaoyu;  Men, Siqi;  Zhu, Jin;  Hao, Qing;  Tong, Ningning;  Liu, Zheng-An;  Zhang, Hechen;  Shu, Qingyan;  Wang, Liangsheng
Adobe PDF(3658Kb)  |  收藏  |  浏览/下载：108/0  |  提交时间：2022/01/06
Chalcone synthase  degradation  flavonoid biosynthesis  Paeonia  RING-H2  ubiquitination  
A Novel R2R3-MYB Transcription Factor Contributes to Petal Blotch Formation by Regulating Organ-Specific Expression of PsCHS in Tree Peony (Paeonia suffruticosa) 期刊论文
PLANT AND CELL PHYSIOLOGY, 2019, 卷号: 60, 期号: 3, 页码: 599-611
作者:  Gu, Zhaoyu;  Zhu, Jin;  Hao, Qing;  Yuan, Yao-Wu;  Duan, Yuan-Wen;  Men, Siqi;  Wang, Qianyu;  Hou, Qinzheng;  Liu, Zheng-An;  Shu, Qingyan;  Wang, Liangsheng
Adobe PDF(2234Kb)  |  收藏  |  浏览/下载：140/0  |  提交时间：2022/01/06
Anthocyanin patterning  Chalcone synthase  Petal blotch  PsMYB12  Transcriptional regulation  Tree peony  
Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2018, 卷号: 13, 期号: 6, 页码: 717-722
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Sun, Mei-Yu;  Zhang, Yan-Long;  Zhang, Xu-Hong;  Li, Hui;  Shi, Lei
Adobe PDF(407Kb)  |  收藏  |  浏览/下载：85/0  |  提交时间：2022/02/25
Lilium pumilum  Liliaceae  Phenolic compounds  Organs  Antioxidant capacity  
Phytochemical variation among the traditional Chinese medicine Mu Dan Pi from Paeonia suffruticosa (tree peony) 期刊论文
PHYTOCHEMISTRY, 2018, 卷号: 146, 页码: 16-24
作者:  Li, Shan-Shan;  Wu, Qian;  Yin, Dan-Dan;  Feng, Cheng-Yong;  Liu, Zheng-An;  Wang, Liang-Sheng
Adobe PDF(1334Kb)  |  收藏  |  浏览/下载：78/1  |  提交时间：2022/02/25
Mu Dan Pi  Paeonia  UPLC  Metabolomics  Monoterpene glycoside  Tannin  Paeonol  Flavonoid  
基于牡丹类黄酮糖基转移酶基因建立VIGS技术体系 期刊论文
园艺学报, 2018, 卷号: 45, 期号: 01, 页码: 168-176
作者:  舒庆艳;  朱瑾;  门思琦;  郝青;  王倩玉;  刘政安;  曾秀丽;  王亮生
Adobe PDF(911Kb)  |  收藏  |  浏览/下载：99/0  |  提交时间：2022/04/26
牡丹  花色  VIGS  类黄酮糖基转移酶基因(UFGT)  功能验证  
Overexpression of PSK1, a SKP1-like gene homologue, from Paeonia suffruticosa, confers salinity tolerance in Arabidopsis 期刊论文
PLANT CELL REPORTS, 2017, 卷号: 36, 期号: 1, 页码: 151-162
作者:  Hao, Qing;  Ren, Hongxu;  Zhu, Jin;  Wang, Liangsheng;  Huang, Shouchen;  Liu, Zheng'an;  Gao, Zhimin;  Shu, Qingyan
Adobe PDF(2510Kb)  |  收藏  |  浏览/下载：108/0  |  提交时间：2022/03/28
SKP1  Paeonia suffruticosa  PSK1  Salinity tolerance  Flowering  
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong;  Wang, Li-Jin;  Zheng, Xu-Chen;  Du, Hui
Adobe PDF(822Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2022/09/13
Paeonia  Tree peony  Fatty acid  Linolenic acid  n-6/n-3 ratio  GC-MS  
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：116/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid  
Biogenesis of C-Glycosyl Flavones and Profiling of Flavonoid Glycosides in Lotus (Nelumbo nucifera) 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 10, 页码: e108860
作者:  Shan-Shan Li;  Jie Wu;  Li-Guang Chen;  Hui Du;  Yan-Jun Xu;  Li-Jing Wang;  Hui-Jin Zhang;  Xu-Chen Zheng;  Liang-Sheng Wang
Adobe PDF(1280Kb)  |  收藏  |  浏览/下载：152/0  |  提交时间：2018/12/05