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A proteomic analysis of rice seed germination as affected by high temperature and ABA treatment 期刊论文
PHYSIOLOGIA PLANTARUM, 2015, 卷号: 154, 期号: 1, 页码: 142-161
作者:  Liu, Shu-Jun;  Xu, Heng-Heng;  Wang, Wei-Qing;  Li, Ni;  Wang, Wei-Ping;  Moller, Ian Max;  Song, Song-Quan
Adobe PDF(7325Kb)  |  收藏  |  浏览/下载：80/0  |  提交时间：2022/09/13
Arabidopsis NIP3;1 Plays an Important Role in Arsenic Uptake and Root-to-Shoot Translocation under Arsenite Stress Conditions 期刊论文
MOLECULAR PLANT, 2015, 卷号: 8, 期号: 5, 页码: 722-733
作者:  Xu, Wenzhong;  Dai, Wentao;  Yan, Huili;  Li, Sheng;  Shen, Hongling;  Chen, Yanshan;  Xu, Hua;  Sun, Yangyang;  He, Zhenyan;  Ma, Mi
Adobe PDF(3137Kb)  |  收藏  |  浏览/下载：79/0  |  提交时间：2022/09/13
Arabidopsis  arsenite  NIP3  1  root-to-shoot translocation  tolerance  
Functional analysis of synthetic DELLA domain peptides and bioactive gibberellin assay using surface plasmon resonance technology 期刊论文
TALANTA, 2015, 卷号: 144, 页码: 502-509
作者:  Zhao, Zhuoya;  Xing, Zenan;  Zhou, Min;  Chen, Yi;  Li, Chenzhong;  Wang, Ruozhong;  Xu, Wenzhong;  Ma, Mi
Adobe PDF(3496Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2022/09/13
Bioactive gibberellin  DELLA region  Gibberellin receptor  Qualitative and quantitative analysis  SPR  Synthetic peptide  
The role of 1-methylcyclopropene in lipid peroxidation, anti-oxidant enzyme activities, and ethylene biosynthesis in 'Laiyang' pear (Pyrus bretschneideri Rehd.) during fruit ripening 期刊论文
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2015, 卷号: 90, 期号: 2, 页码: 210-216
作者:  Liu, Ruiling;  Xu, Yong;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1321Kb)  |  收藏  |  浏览/下载：67/0  |  提交时间：2022/09/13
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong;  Wang, Li-Jin;  Zheng, Xu-Chen;  Du, Hui
Adobe PDF(822Kb)  |  收藏  |  浏览/下载：68/0  |  提交时间：2022/09/13
Paeonia  Tree peony  Fatty acid  Linolenic acid  n-6/n-3 ratio  GC-MS  
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai;  Xu, Yan-Jun;  Hao, Xiarig-Hong;  Wang, Liang-Sheng
Adobe PDF(394Kb)  |  收藏  |  浏览/下载：65/0  |  提交时间：2022/09/13
Water lily  Tea infusion  Flavonoids  Volatile compounds  Antioxidant activity  
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：104/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid